Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Daily Pay
Medical Coverage
dental coverage
vision coverage
short-term disability income
Long-term disability income
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The establishment is a prominent hotel located in the heart of downtown Amarillo, adjacent to the Amarillo Civic Center. This hotel is known for its strategic location, making it ideal for both business and leisure travelers. Guests enjoy easy access to local attractions such as Cadillac Ranch and the Amarillo Botanical Gardens, both within a 15-minute drive. The property boasts a variety of amenities including an indoor pool, dry sauna, fitness center, and versatile event spaces capable of hosting up to 1,000 guests. In addition, the hotel provides a free made-to-order breakfast and a complimentary evening reception, emphasizing its commitment... Show More
Job Requirements
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- Proficient in Windows operating systems
- Ability to work a flexible schedule
- Effective communication skills
- Problem-solving skills
- Ability to work under pressure
- Knowledge of financial data and basic arithmetic
- Compliance with certification requirements such as Food Handlers, Alcohol Awareness, CPR and First Aid
- Maintain personal appearance and grooming according to brand standards
- Regular attendance and punctuality
- Adherence to hotel policies and safety regulations
- Friendly and service-oriented demeanor
Job Qualifications
- Bachelor's degree
- 2 to 4 years of experience in a high volume, full service restaurant
- Performs work under minimal supervision
- Handles complex issues and problems, and refers only the most complex issues to higher-level staff
- Possesses comprehensive knowledge of subject matter
- Provides leadership, coaching, and/or mentoring to a subordinate group
- Proficient in Windows operating systems, company approved spreadsheets and word processing
- Ability to work a flexible schedule
- Able to convey information and ideas clearly
- Able to evaluate and select among alternative courses of action quickly and accurately
- Works well in stressful, high pressure situations
- Effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems
- Effective at listening to, understanding, and clarifying issues raised by co-workers and guests
- Able to work with and understand financial information and data, and basic arithmetic functions
- Maintains composure and objectivity under pressure
Job Duties
- Produces innovative and diversified menus that reflect the restaurant's overall vision
- Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations
- Organizes, schedules, and directs the work of the kitchen staff, ensuring that kitchen operations are carried out quickly and effectively
- Designs aesthetic plating presentations
- Ensures that hygiene and food safety requirements are met
- Maintains kitchen inventory and assigned budget
- Approaches all encounters with guests and employees in a friendly, service oriented manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...