Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The hiring establishment is a well-regarded hotel located in the heart of downtown Amarillo, right beside the Amarillo Civic Center. This hotel features two-room suites and offers a wide range of amenities including an indoor pool, dry sauna, fitness center, and a large event space capable of hosting up to 1,000 guests. Nearby attractions include Cadillac Ranch and the Amarillo Botanical Gardens, both accessible within 15 minutes. The hotel is committed to delivering the best guest service in the area and takes pride in its supportive and collaborative work environment. Employees enjoy a family-like atmosphere where successes are celebrated regularly... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of experience in kitchen operations including supervisory experience
- Knowledge of food and beverage service operations preferred
- Compliance with required certifications including Food Handlers Alcohol Awareness CPR and First Aid
- Ability to obtain Food Manager Certification as required by state regulations
Job Qualifications
- High school diploma or equivalent with at least 1 year of supervisory experience in kitchen operations
- Knowledge of food and beverage service operations
- Certification in Food Handlers Alcohol Awareness CPR and First Aid
- Ability to acquire Food Manager Certification as required by state regulations
- Strong leadership and communication skills
- Experience maintaining sanitation and safety standards in a food service environment
Job Duties
- Lead the daily hustle in the kitchen making sure every team member is on point and every task is done right
- Keep food and beverage operations running like clockwork managing supplies and supporting service
- Ensure safe practices and smart decisions handling lost items and controlling access to sensitive areas
- Maintain sanitation standards ensuring every surface tool and space is spotless and up to code
- Coordinate with team members to keep kitchen operations efficient and organized during busy periods
- Monitor compliance with health and safety regulations throughout kitchen operations
- Support and mentor kitchen staff fostering a positive and productive work environment
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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