Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
This position is for a Kitchen Supervisor at a vibrant hotel located in the heart of downtown Amarillo, adjacent to the Amarillo Civic Center. The hotel is renowned for its two-room suites, indoor pool, dry sauna, fitness center, and event spaces that can accommodate up to 1,000 guests. Guests enjoy amenities such as free made-to-order breakfast and a complimentary evening reception, creating a welcoming and comfortable atmosphere for every visitor. The property is also conveniently near attractions like the Cadillac Ranch and the Amarillo Botanical Gardens, making it a favorite spot for travelers seeking both leisure and business accommodations. The... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of experience in kitchen operations including supervisory duties
- Knowledge of food and beverage service operations preferred
- Food Handlers certification
- Alcohol Awareness certification
- CPR certification
- First Aid certification
- Ability to obtain Food Manager Certification as per state regulations
Job Qualifications
- High school diploma or equivalent
- Minimum one year supervisory experience in kitchen operations
- Knowledge of food and beverage service operations preferred
- Certifications in Food Handlers, Alcohol Awareness, CPR, and First Aid preferred
- Ability to acquire Food Manager Certification as required
- Strong leadership and communication skills
- Ability to maintain high standards of cleanliness and food safety
Job Duties
- Lead the daily hustle in the kitchen, ensuring every team member performs their tasks effectively
- Manage food and beverage operations including supply stocking and service support
- Enforce safety protocols and manage access to sensitive areas, ensuring compliance with health standards
- Maintain cleanliness and sanitation of kitchen surfaces, tools, and spaces to meet health codes
- Supervise kitchen staff and provide leadership to improve team performance
- Coordinate with management to uphold kitchen operational standards
- Handle and report lost items and other incidents in the kitchen environment
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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