Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
paid leave
Referral Bonus Program
Employee assistance program
paid time off program
Hotel discount program
Job Description
Zachry Hospitality is a renowned hotel group committed to delivering exceptional guest experiences through outstanding service and impeccable culinary offerings. The company is recognized for its dedication to quality, innovation, and hospitality excellence across all its properties. With an emphasis on fostering a collaborative workplace environment, Zachry Hospitality supports the growth and development of its team members, ensuring they have access to industry-leading resources and benefits. As a well-established player in the hospitality sector, Zachry Hospitality prides itself on its commitment to food safety, sustainability, and meeting the diverse culinary preferences of its guests.
The role of a Food P... Show More
The role of a Food P... Show More
Job Requirements
- High school graduate or equivalent preferred
- 1+ years of culinary experience required
- Food handlers certification required
- Ability to read write speak and understand the English language
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on continuous schedule
- Ability to perform duties within extreme temperature ranges
- Ability to work under pressure and deal with stressful situations during busy periods
- Ability to continuously perform essential job functions on a variety of shifts for extended periods of time
- Ability to stand walk and continuously perform essential job functions
- Ability to stand and to work continuously in confined spaces
- Hearing and visual ability to observe and detect signs of emergency situations
- Ability to effectively manage time
Job Qualifications
- High school graduate or equivalent preferred
- 1+ years of culinary experience required
- Prior hospitality experience preferred
- Food handlers certification required
- CPR certification preferred
- Ability to read write speak and understand the English language
- Knowledge of operating all kitchen equipment such as stoves ovens broilers steamers kettles
- Good working knowledge of the fundamentals of the broiler saute fry roast moist heat and other cooking methods
- Good working knowledge of accepted standards of sanitation
- Basic mathematical skills necessary to understand recipes measurements requisition amounts and portion sizes
- Ability to listen and communicate effectively
- Ability to work am or pm shifts
Job Duties
- Prepares all food items according to standard recipes and or as specified on guest check to ensure consistency of product to the guest
- Ensures compliance with all hotel policies and procedures that relate to food and beverage as well as local state and federal laws and regulations
- Checks and controls the proper storage of product monitoring age and condition of all food items to rotate and maintain highest quality
- Keeps all refrigeration equipment storage and working areas clean and clutter free complying with health department regulations
- Prepares daily requisitions for supplies and food items for production
- Reads and employs math skills to follow recipes
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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