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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Employee assistance program
team environment
Job Description
Eddie Merlot's is a premier dining establishment known for providing an exceptional culinary experience complemented by outstanding service and a welcoming atmosphere. Renowned for its commitment to quality and guest satisfaction, Eddie Merlot's emphasizes teamwork and excellence, striving to create memorable experiences for all guests. This upscale restaurant chain focuses on delivering superior food and hospitality, maintaining high standards in every aspect of its operation. With a dynamic and supportive work environment, Eddie Merlot's offers opportunities for growth and development within the hospitality industry. The company values dedication, professionalism, and the collective effort of its team members in achieving its... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in a dishwasher or kitchen support role is beneficial
- ability to work in a fast-paced and physically demanding environment
- willingness to follow safety and sanitation protocols
- ability to stand for long periods
- capability to lift heavy pots and pans
- strong attention to detail
- good communication skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwasher or kitchen support role is an advantage
- ability to work in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills
- ability to follow directions and work as part of a team
- reliability and punctuality
- basic knowledge of sanitation and safety standards
- physical stamina to stand for extended periods and lift heavy items as required
Job Duties
- complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures
- maintain work station in a clean and orderly condition
- scrap, sort, and stack or load dishes to be washed
- wash dishes, glassware, flatware, utensils, pots, and pans using dish machine with proper water temperature and measurements of detergent and sanitizer
- wash items by hand as needed
- place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- break down, clean, and sanitize the dish machine at the end of the shift
- keep dish and other storage areas clean, safe, and well-organized
- assist with cleaning and maintenance throughout the kitchen
- sort and remove trash, placing it in designated pick-up areas
- clean and sanitize trash cans
- clean and sanitize dumpster and refuse areas according to standards
- power wash all floor mats
- assist with sweep and scrubbing floors
- assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- demonstrate teamwork
- attend team meetings
- communicate information regarding requests, complaints, or ideas for improvement to Managers
- follow company policies and procedures, as well as sanitation and safety regulations
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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