Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
team environment
Training and Development
Employee Discounts
meal benefits
Equal employment opportunity
supportive management
Job Description
Dividend Restaurant Group (DRG) is a leading hospitality company headquartered in Denver, renowned for revitalizing iconic restaurant brands and fostering a culture centered around people and performance. At DRG, the core beliefs emphasize character, versatility, and discipline, which have underpinned the company’s successful growth and operational excellence. Bringing together some of the country’s most recognized restaurant brands, DRG leverages an industry-leading platform with a clear vision for expansion and delivering value to all stakeholders, including guests, team members, vendors, and financial partners. This visionary approach makes it a dynamic and sought-after place to build a career in the restaurant industry.Show More
Job Requirements
- Prior dishwashing experience preferred
- Able to operate dish machine to company and manufacturer specifications
- Manual dexterity to quickly load and unload items
- Strong team-work orientation, coupled with the ability to work independently
- High school diploma or GED preferred
- Basic English communication skills
- Clean and professional appearance
- Able to work a part-time, flexible schedule that varies according to business need
- Able to work evenings, weekends, and holidays
Job Qualifications
- Prior dishwashing experience preferred
- Able to operate dish machine to company and manufacturer specifications
- Manual dexterity to quickly load and unload items
- Strong team-work orientation, coupled with the ability to work independently
- High school diploma or GED preferred
- Basic English communication skills
- Clean and professional appearance
- Able to work a part-time, flexible schedule that varies according to business need
- Able to work evenings, weekends, and holidays
Job Duties
- Complete and pass required training modules - both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures
- Maintain work station in a clean and orderly condition
- Scrap, sort, and stack or load dishes to be washed
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer
- Wash items by hand as needed
- Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- Break down, clean, and sanitize the dish machine at the end of the shift
- Keep dish and other storage areas clean, safe, and well-organized
- Assist with cleaning and maintenance throughout the kitchen
- Sort and remove trash, placing it in designated pick-up areas
- Clean and sanitize trash cans
- Clean and sanitize dumpster and refuse areas according to standards
- Powers wash all floor mats
- May assist with sweep and scrubbing floors
- Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- Demonstrate teamwork
- Attend team meetings
- Communicate information regarding requests, complaints, or ideas for improvement to Managers
- Follow company policies and procedures, as well as sanitation and safety regulations
- Perform other duties as assigned
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Job Qualifications
Experience
No experience required
Job Location
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