Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
meal benefits
Job Description
Eddie Merlot's is a renowned upscale steakhouse chain known for its superior quality food, commitment to excellent service, and elegant dining atmosphere. Established as a destination for guests seeking an exceptional dining experience, Eddie Merlot's has cultivated a strong reputation for delivering delicious steak and seafood dishes paired with an inviting ambiance. The restaurant emphasizes a team-oriented culture where every employee plays an essential role in creating memorable guest experiences. As a part of the hospitality industry, Eddie Merlot's is dedicated not only to culinary excellence but also to outstanding hospitality, which depends heavily on the seamless cooperation among front... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience preferred but not required
- ability to stand for extended periods
- ability to lift heavy objects
- availability to work flexible shifts including evenings, weekends, and holidays
- ability to follow safety and sanitation guidelines
- good communication skills
- teamwork orientation
- attention to detail
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a restaurant or kitchen environment is an asset
- ability to work efficiently in a fast-paced team environment
- basic knowledge of sanitation and safety standards
- strong communication skills
- ability to follow instructions and company policies
- physical stamina to stand, lift, and move heavy items
- dependable and punctual
- willingness to learn and take initiative
Job Duties
- complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures
- maintain work station in a clean and orderly condition
- scrap, sort, and stack or load dishes to be washed
- wash dishes, glassware, flatware, utensils, pots, and pans using dish machine with proper water temperature and detergent and sanitizer measurements
- wash items by hand as needed
- place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- break down, clean, and sanitize the dish machine at end of shift
- keep dish and other storage areas clean, safe, and well-organized
- assist with cleaning and maintenance throughout the kitchen
- sort and remove trash, placing it in designated pick-up areas
- clean and sanitize trash cans
- clean and sanitize dumpster and refuse areas according to standards
- power wash all floor mats
- assist with sweep and scrubbing floors
- assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout building
- assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- clean and perform routine maintenance to the exterior of the building according to housekeeping, cleaning, and maintenance schedule
- demonstrate teamwork
- attend team meetings
- communicate information regarding requests, complaints, or ideas for improvement to Managers
- follow company policies and procedures, as well as sanitation and safety regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
You may be also interested in: