Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Paid training
team environment
Career growth opportunities
Job Description
Eddie Merlot's is a distinguished restaurant renowned for its commitment to delivering exceptional dining experiences marked by superb food quality and impeccable hospitality. Established with a passion for excellence, Eddie Merlot's has grown to be a recognized name in the restaurant industry, celebrated not only for its fine dining menu offerings but also for creating a warm and welcoming atmosphere for guests. As a full-service steakhouse, Eddie Merlot's integrates the highest standards of culinary expertise with superior service and an inviting ambiance that caters to both casual and special occasions. This commitment to quality and guest satisfaction makes Eddie Merlot's... Show More
Job Requirements
- high school diploma or equivalent preferred
- prior experience in dishwashing or similar role is a plus
- ability to work in a fast-paced environment and handle physical tasks
- strong attention to detail and good communication skills
- ability to follow instructions and work collaboratively
- willingness to adhere to health and safety regulations
- punctuality and reliability is essential
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a dishwashing or similar role is an asset
- ability to follow instructions and work in a fast-paced environment
- strong attention to detail and commitment to cleanliness
- good communication skills and teamwork orientation
- physical stamina to handle repetitive tasks and stand for extended periods
- willingness to learn and comply with safety and sanitation standards
Job Duties
- complete and pass required training modules - both initial and ongoing
- know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- communicate with executive chef or sous chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures, maintain work station in a clean and orderly condition
- scrap, sort, and stack or load dishes to be washed
- wash dishes, glassware, flatware, utensils, pots, and pans using dish machine - using proper water temperature and measurements of detergent and sanitizer
- wash items by hand as needed
- place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- break down, clean, and sanitize the dish machine at the end of the shift
- keep dish and other storage areas clean, safe, and well-organized
- assist with cleaning and maintenance throughout the kitchen
- sort and remove trash, placing it in designated pick-up areas
- clean and sanitize trash cans
- clean and sanitize dumpster and refuse areas according to standards
- power wash all floor mats - may assist with sweep and scrubbing floors
- assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- demonstrate teamwork
- attend team meetings
- communicate information regarding requests, complaints, or ideas for improvement to managers
- follow company policies and procedures, as well as sanitation and safety regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: