Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Meal Allowances
Job Description
Eddie Merlot's is a distinguished upscale steakhouse chain renowned for delivering an exceptional dining experience centered around high-quality food, superior service, and a warm, welcoming atmosphere. At Eddie Merlot's, every detail matters, from the fine selection of steaks and fresh ingredients to the attentive hospitality extended to every guest. With multiple locations across the country, Eddie Merlot's has built a strong reputation as a premier destination for steak lovers and fine dining enthusiasts alike. The company prides itself on fostering a team-oriented environment where every member contributes to the overall guest experience.
The role of a Dishwasher at Eddi... Show More
The role of a Dishwasher at Eddi... Show More
Job Requirements
- Ability to stand for long periods
- ability to lift heavy objects
- willingness to work in a fast-paced environment
- availability to work flexible hours including evenings, weekends, and holidays
- ability to follow safety and sanitation procedures
- good communication skills
- team-oriented mindset
- high school diploma or equivalent preferred
Job Qualifications
- Prior experience in dishwashing or kitchen sanitation preferred
- knowledge of sanitation standards and procedures
- ability to operate dishwashing equipment and machinery
- basic understanding of cleaning chemicals and their proper use
- physical stamina and strength to handle repetitive tasks
- ability to work efficiently under supervision
- reliability and punctuality
Job Duties
- Complete and pass required training modules both initial and ongoing
- Know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- Set up station in accordance with standard procedures
- maintain work station in a clean and orderly condition
- Scrap, sort, and stack or load dishes to be washed
- Wash dishes, glassware, flatware, utensils, pots, and pans using dish machine using proper water temperature and measurements of detergent and sanitizer
- Wash items by hand as needed
- Place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- Break down, clean, and sanitize the dish machine at the end of the shift
- Keep dish and other storage areas clean, safe, and well-organized
- assist with cleaning and maintenance throughout the kitchen
- Sort and remove trash, placing it in designated pick-up areas
- clean and sanitize trash cans
- Clean and sanitize dumpster and refuse areas according to standards
- Power wash all floor mats
- may assist with sweep and scrubbing floors
- Assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- Assist with storing food, equipment, small wares, supplies, and other stock items throughout the restaurant
- Clean and perform routine maintenance to the exterior of the building according to the housekeeping, cleaning, and maintenance schedule
- Demonstrate teamwork
- attend team meetings
- communicate information regarding requests, complaints, or ideas for improvement to Managers
- Follow company policies and procedures, as well as sanitation and safety regulations
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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