Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
supportive work environment
Job Description
Eddie Merlot's is a distinguished upscale restaurant renowned for delivering exceptional dining experiences characterized by superior service, elegant ambiance, and high-quality culinary offerings. Established with a commitment to excellence, Eddie Merlot's has earned a reputation for its hospitality, meticulous attention to detail, and a team-oriented environment that values every member's contribution to guest satisfaction. As part of their dedication to maintaining cleanliness, efficiency, and a welcoming atmosphere, Eddie Merlot's actively seeks individuals who are passionate about food service and teamwork to join their staff in essential roles such as the Dishwasher position.
The Dishwasher role at Eddie Merlot'... Show More
The Dishwasher role at Eddie Merlot'... Show More
Job Requirements
- Ability to work standing for long periods
- ability to lift heavy items
- willingness to work flexible hours including nights, weekends, and holidays
- ability to follow safety and hygiene protocols
- physical stamina and endurance
- reliable and punctual
- ability to work cooperatively with others
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a dishwashing or kitchen cleaning role is an asset
- ability to understand and follow instructions accurately
- strong attention to detail
- good communication skills
- ability to work in a fast-paced team environment
- basic knowledge of sanitation and safety regulations
Job Duties
- Complete and pass required training modules
- know the weekly work schedule, arrive at work on time, and meet standards for cleanliness and appearance
- communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events
- set up station in accordance with standard procedures and maintain work station in a clean and orderly condition
- scrap, sort, and stack or load dishes to be washed
- wash dishes, glassware, flatware, utensils, pots, and pans using dish machine with proper water temperature and detergent and sanitizer measurements
- wash items by hand as needed
- place clean dishes, utensils, and cooking equipment in designated stocking and storage areas
- break down, clean, and sanitize the dish machine at the end of the shift
- keep dish and other storage areas clean, safe, and well-organized
- assist with cleaning and maintenance throughout the kitchen
- sort and remove trash, placing it in designated pick-up areas and clean and sanitize trash cans
- clean and sanitize dumpster and refuse areas according to standards
- power wash all floor mats and assist with sweeping and scrubbing floors
- assist with spot cleaning of furniture, floors, carpets, walls, countertops, and other surfaces throughout the building
- assist with storing food, equipment, small wares, supplies, and other stock items
- clean and perform routine maintenance to the exterior of the building according to cleaning and maintenance schedule
- demonstrate teamwork, attend team meetings, and communicate information regarding requests, complaints, or ideas for improvement to Managers
- follow company policies and procedures, as well as sanitation and safety regulations
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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