Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses
Job Description
This job opportunity is offered by an established food service company recognized for its commitment to quality and customer satisfaction. The company operates in the restaurant and catering sector, providing freshly prepared meals, including breakfast, lunch, and dinner options, known for their high standards in food preparation and customer service. This employer values thorough inventory management, adherence to food safety protocols, and effective team coordination to maintain their reputation as a trusted provider in the food industry.
The role is primarily focused on supervising the deli-hot food section, specifically overseeing the preparation and service for Elmo's and Higher Gro... Show More
The role is primarily focused on supervising the deli-hot food section, specifically overseeing the preparation and service for Elmo's and Higher Gro... Show More
Job Requirements
- High school diploma or equivalent
- One to three years of related experience or training
- Ability to communicate effectively
- Ability to perform basic mathematical calculations
- Knowledge of food safety and inventory management
- Ability to train and lead team members
- Serve-Safe certification
- Ability to handle physical demands of food preparation and storage
- Reliable availability for work as needed
Job Qualifications
- High school diploma or general education degree (GED)
- One to three years related experience or training or equivalent combination of education and experience
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively communicate with the general public and employees
- Ability to add, subtract, multiply, divide, compute rate, and gross profit percentage
- Ability to apply commonsense understanding to carry out instructions
- Ability to deal with problems
- Knowledge of health and safety related to foods
- Knowledge of inventory control
- Knowledge of foods and culinary arts
- Ability to train and motivate employees
- Accessibility for contact and work on an as-needed basis
- Serve-Safe certification required
Job Duties
- Take an accurate weekly and monthly inventory of supplies and products
- Record daily sale and waste at the end of the day
- Record and purchase weekly inventory and control over purchasing
- Prepare hot breakfast, lunch, and dinner meals
- Operate all ovens and maintain clean operating equipment
- Direct proper product partitioning, rotation, staging, and storage
- Achieve great customer service and fast service throughout the day
- Train coworkers on cooking standards, waste recording, and customer service
- Keep records and make reports of expenditures
- Compare invoices against purchase orders
- Read and review weekly fast food inventory
- Order food and supplies from vendors and manage vendor communications
- Rotate product using FIFO
- Check in vendors properly
- Maintain gross profit and inventory management
- Achieve yearly sales increase goal
- Prepare employee schedules
- Attend mandatory seminars
- Coordinate sales promotion activities
- Plan and assign work schedules
- Manage payroll within budget
- Ensure accurate and timely reports
- Assist with hiring, discipline, and termination
- Portion control
- Place products in proper storage
- Maintain inventory levels
- Serve-Safe certified
- Train employees on sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: