Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.75 - $19.75
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
training programs
supportive team culture
Employee Discounts
Career advancement opportunities
Job Description
Angry Chickz is a dynamic and growing restaurant known for its flavorful menu and dedication to providing excellent customer service. We pride ourselves on creating a welcoming environment where guests can enjoy freshly prepared meals crafted with care. As a fast-paced establishment, Angry Chickz values teamwork, attention to detail, and a passion for quality food. Our staff members are trained thoroughly to ensure high standards of food preparation, cleanliness, and guest satisfaction. We are currently seeking dedicated Crew Members to join our team. This position is ideal for individuals who thrive in a collaborative environment and are eager to develop... Show More
Job Requirements
- High school diploma or equivalent
- wear Angry Chickz uniform as well as non-slip shoes required by safety department
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read/speak Spanish is extremely helpful but not mandatory
- must be able to perform physical demands including standing and walking for extended periods, bending and twisting at the waist, lifting up to 40 pounds occasionally, repetitive hand use, and exposure to extreme temperatures, moisture, and cleaning chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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