Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.14
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
health savings plan
Flexible savings plan
Colleague Discounted Room Rates
complimentary room nights
Paid Time Off
floating holidays
Paid holidays
growth opportunities
Referral Bonus
Recognition and rewards
basic life insurance
sick days
friends and family room rates
401(k) retirement plan
Employee stock purchase plan
complimentary parking
Complimentary Meal During Each Shift
Employee assistance program
Hyatt property restaurant discount
Hyatt property coffee shop discount
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished 4-Star full-service resort located on 25 acres of scenic land in Southern Colorado Springs. Since opening its doors in 1985, this resort has been recognized for its impressive mountain views and a wide array of recreational activities, including golf, swimming, and tennis. These attributes contribute to a unique guest experience that solidifies the resort’s position as a premier destination for relaxation and recreation. The establishment is part of the renowned Hyatt brand, known for its commitment to exceptional service, career development, and a supportive work environment. Hyatt colleagues thrive in a... Show More
Job Requirements
- Must be 21 years of age or older
- Previous bartending experience preferred
- Ability to work in a fast-paced environment
- Refined verbal communication skills
- Physical stamina to lift moderate amounts of weight
- Ability to work a flexible schedule
Job Qualifications
- Previous bartending experience in an upscale environment preferred
- Must be 21 years of age or older
- A true desire to satisfy the needs of others in a fast-paced environment
- Refined verbal communication skills
- Must have physical stamina to lift moderate amounts of weight
- Ability to work a flexible schedule
Job Duties
- Prepare alcohol or non-alcohol beverages
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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