Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.38 - $18.42
Work Schedule
Standard Hours
Benefits
Retirement Plan
Health Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Job Description
The Anchorage School District (ASD) is a large educational institution committed to providing exceptional learning environments and services to its diverse student population. With a robust network of schools and support services throughout Anchorage, ASD emphasizes quality, inclusive education and community engagement. The district supports a variety of roles essential to the successful operation of its schools, including in its food service departments which play a critical role in student wellness and nutrition. At ASD, employees are valued for their dedication to fostering positive educational outcomes and are supported through comprehensive policies and benefits that enhance work-life balance and professional... Show More
Job Requirements
- A high school diploma or equivalent, two years of related work experience may substitute
- One year of food service experience in general food preparation, food safety, and sanitation
- Proficiency in cashiering and Microsoft Office
- Proficient in basic math including addition, subtraction, multiplication
- Completion of ASD Serving It Safe food safety course and passing exam within 21 calendar days of hire
- Preferred one year of supervisory experience
- Experience training kitchen staff
- Knowledge of pre-plate and centralized food prep and delivery
- Previous food service manager experience
- Experience working with point of sale and inventory management systems
Job Qualifications
- High school diploma or equivalent
- One year of food service experience in general food preparation, food safety, and sanitation
- Proficiency in cashiering and working with Microsoft Office
- Proficient in basic math including addition, subtraction, and multiplication
- Ability to complete ASD Serving It Safe food safety course within 21 days of hire
- Preferred one year of supervisory experience including planning and directing staff work
- Experience providing training in staff kitchen responsibilities
- Knowledge of pre-plate and centralized food preparation and delivery
- Previous experience as food service manager
- Experience with food service point of sale and inventory management systems
Job Duties
- Manage all food and supply inventories, ordering, production records, cash handling, bank deposits and paperwork submission
- Ensure meals are prepared on schedule for the estimated number of students
- Monitor and record kitchen equipment temperatures, proper food heating and cooling times and temperatures according to HACCP requirements
- Resolve complaints timely and communicate concerns to supervisor
- Train, supervise, and evaluate school cafeteria assistants
- Coordinate employee timecards and leave requests with supervisor
- Ensure meal program preparation and organize kitchen staff work
- Maintain sanitation and food safety regulations
- Maintain NSLP compliance for Free and Reduced meals and keep accurate records
- Submit maintenance requests and report major maintenance issues
- Adhere to Student Nutrition Department and Anchorage School District policies
- Understand USDA and State meal pattern and service requirements
- Plan, organize and make decisions independently in a fast-paced environment
- Assign and direct student aides and substitute employees
- Establish positive working relationships with students, staff, ASD staff, and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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