Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.56 - $20.58
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional development opportunities
Employee assistance program
Job Description
Rabbit Creek Elementary School is part of the Anchorage School District, a well-established and comprehensive public education system serving diverse student populations throughout Anchorage, Alaska. The district prides itself on fostering safe and productive educational environments where children can thrive. Rooted in community values, the Anchorage School District emphasizes high standards, inclusivity, and opportunities for all students in its schools, including Rabbit Creek Elementary, known for its commitment to academic excellence and student well-being. The district provides essential services such as student nutrition programs that support learning and health, ensuring that students receive balanced meals in a hygienic and welcoming... Show More
Job Requirements
- High school diploma or equivalent
- Two years of related work experience may be considered in lieu of education
- One year of food service experience in food preparation, handling, safety, and sanitation
- Proficiency in cashiering and working with Microsoft Office
- Basic math skills including addition, subtraction, and multiplication
- Completion of the ASD Serving It Safe food safety course and passing the examination within 21 days of hire
- Ability to stand, walk, sit frequently
- Ability to lift items up to 40 pounds occasionally
- Ability to work under pressure and manage stress
- Ability to communicate effectively in English with students, staff, and the public
Job Qualifications
- High school diploma or equivalent
- Two years of related work experience may substitute for education
- One year of food service experience including food preparation, handling, safety, and sanitation
- Proficiency in cashiering and Microsoft Office
- Basic math skills including addition, subtraction, and multiplication
- Ability to complete and pass a food safety course within 21 days of hire
Job Duties
- Manage all food and supply inventories, ordering, production records, cash handling procedures, bank deposits and timely paperwork submission
- Ensure meals are prepared on schedule for an estimated number of students
- Monitor and record kitchen equipment temperatures and food heating/cooling times according to HACCP standards
- Resolve complaints promptly and communicate concerns to supervisor
- Train, supervise, and evaluate school cafeteria assistants
- Coordinate employee timecards and leave requests with supervisor
- Maintain compliance with sanitation and food safety practices and federal meal program regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: