Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.55 - $20.58
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Professional Development
Worker's Compensation
unemployment insurance
Disability insurance
Job Description
Anchorage School District is a large and diverse educational institution serving the community of Anchorage, Alaska. Its goal is to provide excellent educational opportunities to students across numerous schools and programs. The district emphasizes quality, safety, and community involvement to create a nurturing environment where students can thrive academically, socially, and physically. Being a public school district, Anchorage provides a range of employment opportunities that are designed to support the daily operations and educational mission of its schools and administrative offices. The district values diversity, equity, and inclusion, offering equitable employment opportunities and fostering a collaborative work environment for its... Show More
Job Requirements
- A high school diploma or equivalent
- Two years of related work experience may be considered in lieu of the education requirement
- One year of food service experience in general food preparation, proper food handling, food safety, and sanitation
- Proficiency in cashiering and working with Microsoft Office
- Must be proficient in basic math such as addition, subtraction, and multiplication
- Must attend the four-hour ASD Serving It Safe food safety course and pass the associated exam within 21 calendar days from date of hire
- Ability to stand, walk, sit, speak, and hear frequently
- Ability to occasionally lift items less than 40 pounds
- Ability to understand vague and implicit instructions
- Ability to handle conflict and make decisions under pressure
- Ability to work effectively with diverse cultures, personalities, and work styles in a dynamic environment
Job Qualifications
- High school diploma or equivalent
- One year of food service experience in general food preparation, food handling, food safety, and sanitation
- Proficiency in cashiering and working with Microsoft Office
- Basic math skills including addition, subtraction, and multiplication
- Completion of ASD Serving It Safe food safety course within 21 days of hire
- Preferred one year of supervisory experience including planning and directing employees
- Preferred experience providing training in kitchen staff responsibilities
- Preferred knowledge of pre-plate and centralized food preparation and delivery
- Preferred previous experience as food service manager
- Preferred experience with food service point of sale and inventory management systems
Job Duties
- Manage food and supply inventories, ordering, production records, cash handling procedures, bank deposits, and timely submission of paperwork
- Ensure meals are prepared on schedule for an estimated number of students
- Monitor and record kitchen equipment temperatures and proper food heating and cooling times according to HACCP requirements
- Resolve complaints timely and communicate concerns to supervisor
- Train, supervise, and evaluate school cafeteria assistants
- Coordinate employee timecards and leave requests with supervisor
- Ensure timely preparation of all meal programs and organize and assign work to kitchen staff
- Maintain regulations on sanitation and food safety practices
- Ensure compliance with National School Lunch Program and maintain accurate records
- Submit maintenance requests and report major maintenance problems
- Adhere to Student Nutrition Department and Anchorage School District policies and procedures
- Know and understand USDA and State guidelines for meal pattern and service requirements
- Plan, organize, and make decisions independently in a fast-paced environment
- Assign and direct student aides and substitute employees as needed
- Establish and maintain positive working relationships with diverse students, staff, and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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