Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.56 - $20.58
Work Schedule
Standard Hours
Benefits
Retirement Plan
Paid Time Off
Health Insurance
Dental Insurance
Professional development opportunities
Employee assistance program
work schedule flexibility
Job Description
Rabbit Creek Elementary is a reputable educational institution committed to providing a nurturing and supportive environment for students, staff, and the community. As part of the Anchorage School District, Rabbit Creek Elementary upholds a strong dedication to fostering academic excellence, inclusivity, and holistic development. The school emphasizes collaboration among students, educators, and families to create an enriching atmosphere that promotes learning and growth.
The role of the Elementary School Cafeteria Manager II at Rabbit Creek Elementary is pivotal in ensuring that the school's food service operations run smoothly and efficiently. This position is part-time, with a work yea... Show More
The role of the Elementary School Cafeteria Manager II at Rabbit Creek Elementary is pivotal in ensuring that the school's food service operations run smoothly and efficiently. This position is part-time, with a work yea... Show More
Job Requirements
- A high school diploma or equivalent
- Two years of related work experience may be considered in lieu of education
- One year of food service experience in food preparation, handling, safety, and sanitation
- Proficiency in cashiering and Microsoft Office
- Must be proficient in basic math
- Must attend ASD Serving It Safe food safety course and pass exam within 21 days of hire
- Preferred one year of supervisory experience
- Evidence of training staff in kitchen duties
- Knowledge of pre-plate and centralized food prep and delivery
- Previous food service manager experience
- Experience with point of sale and inventory systems
Job Qualifications
- High school diploma or equivalent or two years related work experience in lieu of education
- One year food service experience in general food preparation, proper handling, food safety and sanitation
- Proficient in cashiering and working with Microsoft Office
- Basic math skills including addition, subtraction and multiplication
- Completion of ASD Serving It Safe food safety course within 21 calendar days of hire
- Preferred one year supervisory experience including planning and directing daily work schedules
- Experience in staff training for kitchen responsibilities
- Knowledge of pre-plate and centralized food preparation and delivery
- Previous experience as food service manager
- Experience with point of sale and inventory management systems
Job Duties
- Manage all food and supply inventories, ordering, production records, cash handling procedures, bank deposits and timely submission of required paperwork
- Ensure meals are prepared on schedule for estimated student numbers
- Monitor and record kitchen equipment temperatures, proper food heating and cooling times according to HACCP requirements
- Resolve complaints timely and communicate concerns to supervisor
- Train, supervise and evaluate school cafeteria assistants
- Coordinate employee timecards and leave requests with supervisor
- Ensure compliance with sanitation and food safety regulations and USDA guidelines
- Maintain NSLP compliance for free and reduced meals and keep accurate records
- Submit maintenance requests and report major problems
- Adhere to Student Nutrition Department and Anchorage School District policies
- Effectively plan and organize work in a fast-paced environment
- Assign and direct student aides and substitutes as needed
- Establish positive working relationships with students, staff and the public
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: