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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.25 - $22.65
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional Development
Retirement Plan
Employee assistance program
Job Description
The West Fargo Public School District is a prominent educational institution committed to providing high-quality education and supportive services to its diverse student population. Serving the community through multiple schools, the district emphasizes a safe, inclusive, and respectful environment for learners and staff alike. Among its vital departments is Food Services, which plays a crucial role in ensuring that students receive nutritious, well-prepared meals daily. The district values its employees and provides ongoing professional development, maintaining a workplace that promotes diversity, equity, and inclusion.
Within this framework, the position of Elementary Kitchen Manager at Harwood Elementary School is c... Show More
Within this framework, the position of Elementary Kitchen Manager at Harwood Elementary School is c... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Minimum of 3 years of prior experience with large quantity food preparation preferred
- Basic computational skills
- Prior experience working in a school setting preferred
- Completion of a food safety training course within 6 months of hire
- Ability to read, write, and comprehend simple instructions and short correspondences in English
- Ability to communicate effectively verbally, expressively, and reactively
- Exercise confidentiality, discretion, and good judgement
- Adhere to assigned work schedule with regular and punctual attendance
Job Qualifications
- High school diploma or general education degree (GED)
- Minimum of 3 years of prior experience with large quantity food preparation preferred
- Basic computational skills
- Prior experience working in a school setting preferred
- Completion of a food safety training course within 6 months of hire
- Ability to read, write, and comprehend simple instructions and short correspondences in English
- Ability to communicate effectively verbally, expressively, and reactively
- Exercise confidentiality, discretion, and good judgement
- Adhere to assigned work schedule with regular and punctual attendance
- May supervise other members of the food service department
Job Duties
- Oversees the preparation and service of meals to students and staff by following established procedures
- Develops positive, effective working relationships with learners and staff
- Maintains open and effective communication with building administrator
- Provides on-going training and daily direction to food service employees
- Evaluates work performance of food service workers
- Connects and shares ideas through appropriate/applicable formats to express thoughts and ideas with integrity
- Prepares food items utilizing district approved standardized recipes and instructs personnel in the use of the recipes
- Adheres to budgeted staffing levels by ensuring kitchen staff work within assigned shift hours
- Ensures food product rotation by conducting weekly inventory of freezers, coolers and storerooms
- Maintains facilities by making regular inspections of the kitchen, identifies and reports problem areas, and follows up until completion
- Submits weekly food and supply order
- Maintains accurate production records for each meal
- Supervises activities of kitchen staff in food preparation to ensure proper safety, sanitation, quality and portion control
- Carries out internal promotional programs for food service
- Attends and participates in monthly meetings, trainings and/or workshops
- Maintains communication with supervisor and director regarding general feedback, career advancement opportunities, and areas of growth opportunities
- Maintains composure while dealing with stressful situations
- Proactively seeks out resolutions and takes initiative to resolve knowledge gaps
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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