Elementary Kitchen Manager (.87 FTE)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.19 - $21.46
Work Schedule
Standard Hours
Benefits
Accrued sick and personal leave
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Audio insurance
Retirement Plan
Job Description
Anderson Crawford Elementary School located at Eielson AFB is seeking a Nutrition Services/Kitchen Manager to oversee the operation of nutrition services at the facility. The school is part of a larger education district focused on providing quality educational experiences and supportive environments for students, staff, and the community. Anderson Crawford Elementary School plays an essential role in the community by offering a nutritious and cost-effective meal program that serves students, staff, parents, and visitors. The school upholds high standards not only academically but also in the services that support student well-being, including its nutrition services. The position is a full-time,... Show More
Job Requirements
- high school diploma or equivalent
- one year of experience working with commercial kitchen equipment and in food preparation and supervisory roles
- mathematical skills including basic calculations and job-related math concepts
- ability to work with detailed information and maintain strict confidentiality of records
- must be able to pass ServeSafe certification within the first 45 days of employment and maintain certification
- a valid Alaska driver’s license and use of a personal vehicle
- must be able to gain access to military installations
Job Qualifications
- high school diploma or equivalent
- at least one year of experience with commercial kitchen equipment, customer service, food preparation, and supervisory roles
- proficiency in basic mathematical calculations and job-related math applications
- ability to manage confidential information responsibly
- ServeSafe certification or ability to obtain certification within 45 days
- valid Alaska driver’s license and access to a personal vehicle
- ability to gain access to military installations
Job Duties
- manage the operation of nutrition services to ensure quality and nutritious meal programs
- oversee the use and maintenance of commercial kitchen equipment including steam tables and ovens
- supervise kitchen staff and coordinate daily meal preparation activities
- ensure compliance with nutrition and safety regulations including maintaining ServeSafe certification
- handle customer service to students, staff, parents, and the community
- maintain accurate records and confidentiality of information
- manage inventory and ordering of supplies to meet budget and nutritional goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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