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Elementary Food Service Manager -Various Locations

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career development opportunities

Job Description

The Elementary Food Service Manager position is offered by the Clark County School District (CCSD), an established and respected educational organization dedicated to providing high-quality educational and support services to students across various locations in Nevada. Known for its commitment to excellence and community engagement, CCSD operates one of the largest school districts in the United States, serving a diverse student population with a wide range of educational and extracurricular programs. The district emphasizes the importance of safe, nutritious, and balanced meals as part of its comprehensive health and wellness initiatives, aiming to support students’ overall development and academic success.Show More

Job Requirements

  • high school graduation or equivalent
  • one year of food service experience preparing or serving food
  • ability to provide own transportation
  • completion of CCSD Food Service Manager training within the first year
  • possession of current SNHD Food Handler Safety Training Card
  • possession of Food Protection Manager Certification
  • willingness to work at various locations as a floating manager

Job Qualifications

  • high school graduation or equivalent
  • one year of institutional, commercial, or school district food service experience
  • ability to complete required food service manager training
  • current SNHD Food Handler Safety Training Card
  • current Food Protection Manager Certification
  • valid transportation to travel between sites

Job Duties

  • supervise food service site operations
  • ensure compliance with health and safety regulations
  • manage food preparation and serving
  • maintain food safety certifications
  • coordinate and schedule food service staff
  • oversee inventory and supplies
  • assist in training and developing food service personnel

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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