Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Life insurance
Job Description
Plymouth-Canton Community Schools is a well-established public school district dedicated to fostering educational excellence and supporting student well-being in the Plymouth and Canton areas. The district is committed to creating an inclusive and diverse environment for its staff and students, emphasizing respect, equity, and continuous improvement. A cornerstone of the district’s services is its Food and Nutrition Services Department, which ensures that nutritional needs are met efficiently and compliantly, supporting the health and academic success of students across all schools in the district.
Bird Elementary, one of the district's vibrant elementary schools, is currently seeking a dedicated Elementary Cafeter... Show More
Bird Elementary, one of the district's vibrant elementary schools, is currently seeking a dedicated Elementary Cafeter... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in institutional or school food service
- Demonstrated understanding of food safety, sanitation, and USDA nutrition standards
- Ability to communicate clearly and respectfully with peers, supervisors, and school staff
- Capable of maintaining accurate records and completing required documentation
- Good attendance record
Job Qualifications
- High school diploma or equivalent
- Minimum of two years experience in institutional or school food service
- Demonstrated understanding of food safety, sanitation, and USDA nutrition standards
- Ability to communicate clearly and respectfully with peers, supervisors, and school staff
- Capable of maintaining accurate records and completing required documentation
- Good attendance record
- ServSafe Certification (must obtain within 90 days)
- Experience completing production records and inventory tracking in a school kitchen environment
- Familiarity with USDA Child Nutrition Programs and Smart Snacks guidelines
- Demonstrated ability to lead by example and foster a collaborative team environment
Job Duties
- Organize food preparation, service, and clean-up in alignment with USDA guidelines and department procedures
- Coordinate kitchen workflow and task assignments to ensure timely and efficient service
- Verify deliveries, monitor inventory usage, and report discrepancies or shortages
- Identify and escalate equipment issues, supply needs, or staffing concerns to department leadership
- Cooperate with various inspections and consulting agencies such as Wayne County Health Department and U.S. Department of Agriculture
- Assist in completing and reviewing documentation such as production records, temperature logs, food waste tracking, and delivery receipts
- Monitor food safety and allergen procedures and report deviations or concerns promptly
- Act as the primary contact for communication with Food & Nutrition Services leadership regarding menus, service needs, and kitchen updates
- Foster collaborative relationships with building administrators by communicating proactively on student needs, school schedules, and cross-functional coordination
- Represent and reinforce departmental protocols within the school building, ensuring role clarity and consistent practices
- Refer concerns or requests beyond the Team Lead's scope to the appropriate Food & Nutrition Services chain of command
- Assist with onboarding and orientation for new staff and substitutes by providing guidance on daily procedures, documentation, and food safety practices
- Model exemplary customer service, sanitation, and meal presentation to promote a positive and consistent kitchen culture
- Perform other duties as assigned by the Food Service Coordinator or Assistant Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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