Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee assistance program
Job Description
Plymouth-Canton Community School District is a well-established educational institution dedicated to fostering an inclusive and supportive learning environment for its students. Known for its commitment to excellence and diversity, the district serves a wide range of communities with a strong focus on academic achievement and holistic student development. It prides itself on its inclusive workplace culture, ensuring equal opportunity employment without discrimination based on race, gender, disability, or any other legally protected status. The district places a high value on creating supportive roles that contribute significantly to its mission, including essential services like Food and Nutrition Services to support the... Show More
Job Requirements
- high school diploma or equivalent
- minimum of two years experience in institutional or school food service
- demonstrated understanding of food safety, sanitation, and USDA nutrition standards
- ability to communicate clearly and respectfully with peers, supervisors, and school staff
- capable of maintaining accurate records and completing required documentation
- good attendance record
Job Qualifications
- high school diploma or equivalent
- minimum of two years experience in institutional or school food service
- demonstrated understanding of food safety, sanitation, and USDA nutrition standards
- ability to communicate clearly and respectfully with peers, supervisors, and school staff
- capable of maintaining accurate records and completing required documentation
- good attendance record
- ServSafe Certification (must obtain within 90 days)
- experience completing production records and inventory tracking in a school kitchen environment
- familiarity with USDA Child Nutrition Programs and Smart Snacks guidelines
- demonstrated ability to lead by example and foster a collaborative team environment
Job Duties
- organize food preparation, service, and clean-up in alignment with USDA guidelines and department procedures
- coordinate kitchen workflow and task assignments to ensure timely and efficient service
- verify deliveries, monitor inventory usage, and report discrepancies or shortages
- identify and escalate equipment issues, supply needs, or staffing concerns to department leadership
- cooperate with inspections and consulting agencies such as Wayne County Health Department and USDA
- assist in completing and reviewing documentation such as production records, temperature logs, food waste tracking, and delivery receipts
- monitor food safety and allergen procedures and report deviations or concerns promptly
- act as the primary contact for communication with Food & Nutrition Services leadership regarding menus, service needs, and kitchen updates
- foster a collaborative relationship with building administrators and uphold department operational purview over kitchen operations, facilities, equipment, and cafeteria staff
- represent and reinforce departmental protocols within the school building
- refer concerns beyond Team Lead scope to Food & Nutrition Services chain of command
- assist with onboarding and orientation for new staff and substitutes
- model exemplary customer service, sanitation, and meal presentation
- work in a fast-paced school kitchen environment including physical tasks as lifting and standing
- perform other duties as assigned by Food Service Coordinator or Assistant Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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