Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
The hiring establishment is a well-established restaurant known for its commitment to cleanliness, guest satisfaction, and high standards of food safety. This company prides itself on maintaining an inviting dining atmosphere both inside and out, ensuring that every guest has a positive and memorable experience. As a respected player in the hospitality industry, this restaurant focuses on providing excellent customer service paired with the highest sanitation practices to meet industry regulations and promote a healthy dining environment. The organization operates with a clear structure, including management roles such as the Assistant and General Managers, who oversee team members and uphold... Show More
Job Requirements
- must have sufficient mobility to move or operate in work area
- must meet government regulation pertaining to health risk concerns about food handling
- reaches, bends, stoops, scrubs, lifts, and wipes
- must be able to communicate with guests
- must be able to work both indoors and outdoors
- empties trash bags weighing up to 40 lbs
- must be able to observe and ensure product is prepared and presented to company standards
Job Qualifications
- must have sufficient mobility to move or operate in work area
- must meet government regulation pertaining to health risk concerns about food handling
- must be able to communicate with guests
- must be able to work both indoors and outdoors
- must be able to observe and ensure product is prepared and presented to company standards
Job Duties
- follows company food handling and safety procedures
- cleans exterior of restaurant including windows, doors, parking area, and trash corral
- keeps exterior area, including landscaping, free of litter
- cleans interior of restaurant including restrooms, windows, walls, floors, and ceiling vents
- cleans tables, chairs, and condiment holders within 1 minute after guest leaves
- collects trays and carries to back kitchen area
- cleans and sanitizes trays according to company standards
- removes all trash and cleans and sanitizes trash receptacles
- stocks condiments, utensils, and ice machine
- helps guests with any "at table" problems such as cleaning spills or obtaining extra condiments
- utilizes total guest satisfaction and promptly corrects mistakes
- cleans, stocks, and maintains salsa bar to company standards
- performs table touches utilizing condiment tray every 15 minutes
- assists in training new service assistants
- periodically performs additional duties as assigned by direct supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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