Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
overtime pay
on-demand pay
meal plan
Employee Discounts
Job Description
SSA Group is a renowned hospitality management company that has been partnering with cultural attractions for over 50 years to design enriching hospitality experiences. Known for seamlessly integrating admissions, culinary, and retail services, SSA creates innovative and personalized guest journeys that allow partner organizations to focus on their core missions. The company emphasizes a people-first approach, operational intelligence, and innovative strategies to craft memorable experiences. This philosophy is embodied in their 452 Hospitality model, which serves as the foundation for how SSA serves its partners and the communities they engage with.
The El Paso Zoo is one such distinguished ... Show More
The El Paso Zoo is one such distinguished ... Show More
Job Requirements
- Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Operate all equipment necessary to perform job duties
- Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above
- Ability to work varied hours/days, including nights, weekends and holidays, as needed
Job Qualifications
- Two-three years catering operations and/or event planning in off-site catering, hotel or cultural attraction catering venue preferred
- BEO knowledge and execution preferred
- Strong interpersonal and communication skills including the ability to articulate to clients, General Manager and HQ personnel
- Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships
- Exceptional problem solving/decision making skills combined with the ability to be organized
- Demonstrates financial management, merchandising, analytical, planning and leadership skills
- Demonstrates the ability to remain flexible in a fast-paced environment
- Computer knowledge and skill level for basic office functions
- Ability to operate all equipment necessary to perform job duties
Job Duties
- Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
- Oversee quality, product levels and inventory of product
- Progressively document and discipline employees to promote better work performances compliant to the company policies and procedures
- Fulfill guest's needs quickly and efficiently as well as resolve complaints effectively
- Oversee proper setup, execution, breakdown, and cleanup of each catered event
- Execute back of the house, front of the house and side work duties for overall productivity of banquet events
- Successfully interpret and execute BEOs to the high standards of the organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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