Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedules
Training and Development
Job Description
The hiring establishment is a professional banquet and event service provider, likely associated with a hotel or a dedicated conference and banquet center. Such establishments specialize in hosting various events including corporate meetings, weddings, banquets, and social gatherings, offering comprehensive food and beverage solutions tailored to each event's unique needs. Known for commitment to exceptional guest experiences, the company prides itself on its detail-oriented service, elegant event spaces, and highly trained staff. The organization fosters a collaborative work environment focused on customer satisfaction and operational excellence, making it a renowned name in the hospitality industry for catering and event management... Show More
Job Requirements
- Sit, stand and walk for varying lengths of time
- Lift approximately thirty (30) pounds, such as trays, tables, dishes, etc.
- Read and interpret BEOs to understand and verify room set up and menu served
- Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
- May be required to work varying schedules to reflect the business needs of the property
- Regular attendance according to established guidelines
- Must possess basic computational ability
Job Qualifications
- Effective communication skills, both verbal and written
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
- High work ethic and self-initiative
- Ability to focus and maintain attention to tasks and complete work assignments on time despite frequent interruptions
Job Duties
- Review BEOs for menu details, room setup, food, beverage and audio-visual needs
- Assist the set-up staff in table set up, buffet set up, bar set up, etc.
- Check quality and presentation of food before serving
- Prepare and serve beverages for the function
- Assure prompt and professional service to all guests
- Maintain open communication with the Kitchen staff, letting them know immediately of any changes
- Promptly and quietly remove dirty dishes from the tables as guests finish their course or meal, loading dirty dishes from the function on a cart, and breaking down at the dish lines
- Clean up after the function
- sweep, mop, clean dishes from tables, and put everything away
- Efficiently complete all side-work lists before leaving
- Other duties as assigned, specifically related to banquet and food and beverage events
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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