Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Employee wellness programs
Training opportunities
Job Description
The hiring establishment is a reputable hotel known for its commitment to delivering exceptional hospitality and culinary experiences. This hotel operates multiple dining outlets and prides itself on high-quality food production, excellent service standards, and maintaining a clean and safe environment for both guests and team members. With a focus on culinary excellence, the hotel employs a team of professional chefs and kitchen staff to craft diverse and innovative menus that cater to a wide range of tastes and dietary preferences. The establishment values teamwork, professionalism, and a dedication to continuous improvement in all aspects of its operations.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year experience as a cook in a similar environment
- Knowledge of food safety regulations and sanitation practices
- Ability to work well under pressure and in a team setting
- Physical ability to stand for extended periods and handle kitchen equipment
- Flexibility to work various shifts including weekends and holidays
- Basic math skills for portion control and recipe adherence
Job Qualifications
- High school diploma or equivalent
- Previous experience as a cook in a high-volume kitchen
- Knowledge of culinary techniques and kitchen equipment
- Ability to lead and train other kitchen staff
- Good communication and organizational skills
- Understanding of food safety and sanitation standards
- Ability to work in a fast-paced environment and multitask effectively
Job Duties
- Prepare all menu items following recipes and yield guides
- Prepare and assign production and prep work for Line Cooks to complete
- Review priorities and communicate additions or changes to assignments throughout the shift
- Set up work station with required mise en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Inspect cleanliness and working conditions of all tools, equipment and supplies
- Inform the Sous Chef of any supplies that need to be requisitioned for the day's tasks
- Transport supplies from the Storeroom and stock in designated areas
- Start prep work on items needed for the particular menu of the day and direct Line Cooks on same throughout the shift
- Check POS printers on the line to ensure they are operational and have sufficient paper
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Follow all food handling guidelines
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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