Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
performance bonuses
Job Description
El Pollo Loco is a well-established and popular fast-casual restaurant chain that specializes in Mexican-style grilled chicken. Renowned for its commitment to quality, flavor, and a welcoming dining experience, El Pollo Loco has built a strong presence across the United States. The company is dedicated to providing guests with freshly prepared meals using high-quality ingredients in a vibrant, family-friendly atmosphere. With a focus on customer satisfaction and operational excellence, El Pollo Loco continues to grow and innovate within the competitive fast-food industry.
The role of Restaurant Manager at El Pollo Loco is a critical position responsible for the overall m... Show More
The role of Restaurant Manager at El Pollo Loco is a critical position responsible for the overall m... Show More
Job Requirements
- Minimum of one year management experience in the hospitality business
- High school degree or equivalent preferred
- Ability to effectively speak, read, and write in English
- Ability to work extensive standing without breaks
- Ability to work in varying conditions including heat, steam, smoke, and cold
- Ability to lift up to 40 lbs
- Must be able to work irregular hours and handle stress during busy periods
- Must have high level of mobility and flexibility
- Ability to operate a computer and cash register
- Effective communication skills
Job Qualifications
- Minimum of one year management experience in the hospitality business
- High school degree or equivalent preferred
- Ability to effectively speak, read, and write in English
- Strong leadership and communication skills
- Experience in scheduling and labor management
- Ability to analyze financial and operational reports
- Skilled in training, developing, and motivating teams
- Knowledge of health, safety, and sanitation regulations
- Competent in handling cash and inventory management
Job Duties
- Responsible for achieving the restaurant's sales and profit plan
- Analyzes operating statements to identify problems and takes corrective action
- Stays aware of local market trends, competition, and opportunities
- Selects and implements appropriate local store marketing programs
- Ensures new products are rolled out according to standards
- Ensures restaurant operations comply with company policies and procedures
- Maintains proper inventory levels for food and non-food items
- Ensures exceptional guest satisfaction through effective service and a clean environment
- Ensures safety of employees and guests, handles accidents promptly
- Supervises assistant managers and provides performance feedback
- Prepares management work schedules and meets labor staffing guidelines
- Organizes employee and management meetings, fosters positive work environment
- Ensures employees receive appropriate training and development
- Takes corrective disciplinary action when necessary
- Recognizes and rewards good employee performance
- Responsible for recruitment, interviewing and selection of hourly employees
- Participates in recruitment and selection of restaurant management
- Administers personnel records, appraisals, merit increases, and timekeeping
- Responsible for company funds and inventory, enforces cash handling policies
- Complies with human resource policies and procedures
- Ensures compliance with health, sanitation, and safety regulations
- Implements Equal Opportunity commitment and maintains harassment-free work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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