Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
performance bonuses
Job Description
El Pollo Loco is a leading fast-casual restaurant chain known for its Mexican-style grilled chicken and vibrant dining experience. Founded with the mission to provide fresh, flavorful food served quickly in a warm and welcoming environment, El Pollo Loco has grown into a widespread brand that values quality, community, and exceptional customer service. This restaurant company focuses on delivering dishes made from scratch using the freshest ingredients, adhering to high standards of food safety and quality. As a part of its ongoing commitment to excellence and expansion, El Pollo Loco offers career opportunities for individuals passionate about hospitality, team leadership,... Show More
Job Requirements
- Minimum of one year management experience in the hospitality business
- high school degree or equivalent preferred
- ability to effectively speak, read, and write in English
- physical ability to stand extensively without breaks
- ability to tolerate exposure to heat, steam, smoke, and cold
- able to reach heights of approximately 6 feet and bend to touch the floor
- must have high level of mobility and flexibility in restaurant space
- able to work irregular hours and under stress during busy periods
- able to bend, reach, walk, communicate with customers, use a computer, operate cash register
- able to lift up to 40 lbs
Job Qualifications
- Minimum of one year management experience in the hospitality business
- high school degree or equivalent preferred
- ability to effectively speak, read, and write in English
- strong leadership and communication skills
- ability to analyze financial statements and implement corrective actions
- experience in staff recruitment, training, and development
- proficiency in inventory management and cash handling procedures
- knowledge of health, safety, and sanitation regulations
- commitment to fostering a diverse and positive work environment
Job Duties
- Responsible for achieving the restaurant's sales and profit plan
- analyzes operating statements to identify problems and takes corrective action to improve results
- selects and implements local store marketing programs with District Manager's assistance
- ensures new products are rolled out according to standards
- ensures restaurant operations comply with company policies and operations manual
- ensures all menu items are prepared, portioned, and presented properly in a clean and safe manner
- communicates product deficiencies to District Manager
- ensures exceptional guest satisfaction through service and clean environment
- maintains proper inventory levels for food and non-food items
- ensures safety of employees and guests, handles accidents timely
- directly supervises assistant managers and hourly crew, holds them accountable
- prepares management and hourly schedules according to labor guidelines
- completes administrative records daily and weekly
- organizes and conducts employee and management meetings
- ensures employees and managers receive appropriate training and development
- takes corrective disciplinary action and rewards good performance
- responsible for recruitment, interviewing, and selection of employees
- participates in recruitment of restaurant management
- maintains personnel records and performance appraisals
- accountable for company funds and inventory security
- complies with human resource policies
- ensures compliance with health, sanitation, and safety regulations
- implements commitment to equal opportunity and harassment-free environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter