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EL Cook/Prep – EPL 3952 Fullerton – Orangethorpe (Fullerton, CA)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $30,000.00 - $42,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Training opportunities
Job stability
Job Description
The hiring establishment is a well-established restaurant specializing in grilled products, with a strong emphasis on quality and customer satisfaction. This company prioritizes excellence in food preparation and maintains strict adherence to safety and hygiene standards to ensure every customer receives top-notch meals. As a key player in the food service industry, the restaurant offers a dynamic and fast-paced work environment where teamwork and efficiency are essential. Dedicated to continuous improvement and staff development, the establishment supports training programs and career growth opportunities for its employees. Employment is full-time, with an annual salary range of USD 30,000 to 42,000, reflecting... Show More
Job Requirements
- Must be at least 18 years old to cut chicken
- must have sufficient mobility to move or operate in work area
- must meet government food handling and health regulations
- ability to lift up to 75 lbs with assistance
- physical stamina to stand and walk continually
- ability to work under heavy stress and pressure
- exposure to heat, steam, smoke, cold, and odors
- must have basic math skills
- ability to follow company recipes and safety procedures
Job Qualifications
- High school diploma or equivalent
- basic math skills including units of measurement
- knowledge of food safety and handling procedures
- ability to follow company recipes accurately
- strong observational skills to maintain quality standards
- prior experience in food preparation or cooking preferred
- ability to work in a fast-paced environment
- team-oriented mindset
- ability to train and assist new employees
Job Duties
- Prepares, cooks, and stores whole chicken and other grilled products
- cuts whole chicken and arranges for presentation or packaging
- follows company food handling and safety procedures
- rotates and organizes products in storage areas using FIFO method
- inspects raw meats and cold food ingredients for quality
- maintains proper cooking levels throughout shifts based on business activity
- monitors quality and holding times of cooked products
- cleans and sanitizes entire work area including equipment and tools
- assists in training new cooks and cold prep persons
- supports expediter and burrito assembly person as needed
- stores and organizes shipments and packaged items in coolers with proper rotation
- performs additional duties as assigned by supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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