Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
overtime pay
Flexible Schedule
Job Description
The hiring establishment is a well-recognized restaurant known for its delicious grilled chicken products and excellent food quality standards. This restaurant operates in the food service industry and has built its reputation on delivering exceptional grilled chicken dishes and other related menu items. Known for maintaining high standards of food safety, quality, and customer service, this restaurant takes pride in offering a welcoming environment where food preparation meets stringent hygiene protocols and taste expectations. With a diverse menu focused on grilled chicken and accompanying cold food products, the company emphasizes freshness, proper food rotation, and customer satisfaction to create a... Show More
Job Requirements
- must have sufficient mobility to move or operate in work area
- must meet government regulation pertaining to health risk concerns about food handling
- must be able to understand and follow company recipes
- must have basic math skills, including units of measurement
- must be able to observe and ensure product is prepared and presented to company standards
- must be at least 18 years old to cut chicken
Job Qualifications
- must have sufficient mobility to move or operate in work area
- must meet government regulation pertaining to health risk concerns about food handling
- must be able to understand and follow company recipes
- must have basic math skills, including units of measurement
- must be able to observe and ensure product is prepared and presented to company standards
- must be at least 18 years old to cut chicken
Job Duties
- follows company food handling and safety procedures
- rotates and organizes products in storage areas using the FIFO method of rotation
- inspects whole chickens and other raw meats for acceptable quality standards
- prepares, marinates and seasons whole chicken
- thaws and stores all other raw meats to projected needs
- maintains proper levels of whole chicken and other meats cooking throughout shift based on projections and actual business activity
- cooks whole chicken and other grilled products according to company standards
- receives orders and cuts whole chicken
- arranges chicken for proper presentation on plate or in packaging
- cuts, stocks, and rotates all other grilled products according to company standards and projected needs
- monitors quality of cooked chicken
- takes correct action when hold time expires or when product quality fails to meet company standards
- notes holding time of grilled products
- maintains and ensures that all cooked meat products are at proper serving temperature
- regularly assists expediter and burrito assembly person
- cleans and sanitizes entire work area including all equipment, tools, and storage containers
- assists in training new cooks
- periodically performs additional duties as assigned by direct supervisor
- stores shipments of food products using the FIFO system of rotation
- rotates and organizes products in walk-in using the FIFO method of rotation
- inspects all cold food product ingredients for acceptable quality standards
- prepares and packages all cold food products, according to projected needs, per company quality standards
- moves packaged items to proper front line and drive-thru coolers
- stacks and rotates products
- assists in training new cold prep persons
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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