Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
overtime pay
Career Development
Job Description
This opportunity is with a dynamic restaurant brand that specializes in providing high-quality grilled chicken and other grilled products. The company is known for maintaining strict food safety protocols and delivering consistently excellent dining experiences to its customers. As part of a fast-paced dining environment, the establishment emphasizes teamwork, food quality, and sanitation, catering to a diverse clientele who appreciate flavorful, freshly prepared meals. Employees work closely under experienced management, including assistant and general managers, ensuring operational standards are upheld at every level.
The role of the Cook in this restaurant setting is multifunctional and demands a strong commi... Show More
The role of the Cook in this restaurant setting is multifunctional and demands a strong commi... Show More
Job Requirements
- Must have sufficient mobility to move or operate in work area
- must meet government regulation pertaining to health risk concerns about food handling
- must be able to understand and follow company recipes
- must have basic math skills including units of measurement
- must be able to observe an ensure product is prepared and presented to company standards
- must be at least 18 years old to cut chicken
Job Qualifications
- Must have sufficient mobility to move or operate in work area
- must meet government food handling health regulations
- able to understand and follow company recipes
- basic math skills including units of measurement
- able to observe and ensure product quality and presentation
- at least 18 years old to cut chicken
Job Duties
- Follows company food handling and safety procedures
- rotates and organizes products in storage areas using the FIFO method
- inspects whole chickens and other raw meats for quality standards
- prepares, marinates and seasons whole chicken
- thaws and stores raw meats to projected needs
- maintains proper levels of whole chicken and other meats during shift based on projections
- cooks whole chicken and grilled products according to standards
- receives orders and cuts whole chicken, arranging for proper presentation
- cuts, stocks, and rotates grilled products according to company standards
- monitors quality and holding time of cooked chicken
- maintains cooked meat products at proper serving temperature
- assists expediter and burrito assembly person
- cleans and sanitizes work area and equipment
- assists in training new cooks and cold prep persons
- performs additional duties as assigned by supervisor
- stores and organizes food shipments using FIFO
- inspects cold food product ingredients
- prepares and packages cold food products
- moves packaged items to proper coolers, stacking and rotating products
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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