Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training opportunities
Job Description
This job opportunity is with a well-established restaurant brand that is part of a company known for its commitment to quality food and exceptional customer service. The company operates multiple franchise locations and prides itself on maintaining high standards for food safety, preparation, and guest experience. The pay range for this position is competitive, ranging from $20.00 to $30.00 per hour, with actual wages determined by the restaurant brand, the candidate's experience and education, location, unit volume, hours worked, and potential overtime pay. The role is designated as a full-time or part-time position depending on the establishment's scheduling needs. Show More
Job Requirements
- High school diploma or equivalent
- Experience with cash handling or in a customer service role preferred
- Ability to communicate clearly and courteously with guests
- Basic math skills for accurately handling cash transactions
- Ability to work efficiently in a fast-paced environment
- Physical ability to stand, reach, bend, and lift as required
- Willingness to adhere to food safety and hygiene standards
- Capacity to work under pressure during peak times
Job Qualifications
- Must meet government regulation pertaining to health risk concerns about food handling
- Must be able to communicate with guests
- Must have basic math skills
- Must be able to observe and ensure product is prepared and presented to company standards
Job Duties
- Follows company food handling and safety procedures
- Counts cash before and after working register
- Recognizes, greets, takes guest order, and uses suggestive and/or upselling for every order taken
- Uses Micro's system to enter orders, corrects mistakes
- communicates to manager when void occurs or problem arises
- Collects payment, gives guest correct changes
- Gives guest receipt, points out beverage and salsa bar, thanks guest, and gives proper departing comment
- Utilizes total guest satisfaction and pleasantly/quickly corrects mistakes and answers guest's questions
- Maintains correct flow of orders at drive-thru window
- Uses wireless or intercom communication system to communicate with guest (drive-thru)
- Works at a pace that enables the drive-thru team to meet or exceed company service time standards (drive-thru)
- Responsible for proper cash handling and any cash shortages and/or overages
- Cleans and sanitizes entire work area
- Regularly assists expediter and/or service assistant
- Assists in training new cashiers
- Periodically performs additional duties as assigned by direct supervisor
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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