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El Pollo Loco logo

EL Assistant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $30.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
401(k) Plan
performance bonuses

Job Description

El Pollo Loco is a well-established fast-casual restaurant chain specializing in Mexican-inspired grilled chicken dishes and other authentic menu offerings. Renowned for its vibrant atmosphere and commitment to quality, El Pollo Loco operates locations across the United States, providing a friendly dining experience while upholding high standards of food safety and customer service. The company is dedicated to delivering fresh, flavorful meals prepared with quality ingredients while fostering a work environment that promotes teamwork, respect, and employee growth.

This position is for a Shift Leader at El Pollo Loco, offering a competitive hourly pay range of $20.00 to $30.00,... Show More

Job Requirements

  • Be at least 18 years old
  • Must possess a high school degree or equivalent
  • Be able to speak, read and write English
  • Must have use of personal car
  • Valid driver’s license
  • Meet state, county, or municipal regulation pertaining to health and food handling
  • Must possess basic computer and math skills including understanding of units of measurement
  • Must possess at least one year experience in the hospitality industry or proven performance for three months as an El Pollo Loco Shift Leader

Job Qualifications

  • At least one year experience in the hospitality industry or proven performance for three months as an El Pollo Loco Shift Leader
  • High school degree or equivalent
  • Ability to speak, read and write English
  • Basic computer and math skills including understanding of units of measurement
  • Valid driver’s license and use of personal car
  • Knowledge of health and food handling regulations
  • Strong leadership and communication skills
  • Ability to work under pressure and handle multiple tasks

Job Duties

  • Ensures restaurant operations comply with El Pollo Loco procedures and standards during assigned shift
  • Ensures all menu items are prepared, portioned, and presented correctly in a clean, safe, and sanitary manner according to all established procedures and standards
  • Ensures QSC standards and cost controls are followed through effective shift management
  • Ensures the restaurant is in full compliance with local, state, and federal regulations governing health, sanitation, work hours, age restrictions, and safety during shifts
  • Implements new products, programs and procedures as directed by the General Manager
  • Trains and develops employees and oversees development plans set forth by the General Manager
  • Opens and closes the restaurant following El Pollo Loco procedures and standards
  • Responds to customer complaints and provides guidance to ensure exceptional guest service
  • Places and receives orders with vendors and manages delivery exceptions at the General Manager's direction
  • Makes recruitment and selection recommendations to the General Manager
  • Performs administrative tasks such as posting invoices, inventory, opening and closing administration, logging repairs and maintenance
  • Participates in local store marketing projects and catering as directed
  • Supervises crewmembers to follow all safety and security protocols to ensure safety of employees and guests
  • Conducts employee meetings and reports employee issues to management
  • Takes corrective disciplinary action up to employee dismissal as directed
  • Maintains accountability for company funds and inventory and ensures cash handling, banking, and security procedures are followed
  • Promotes equal employment opportunity and a harassment-free work environment during shifts

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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