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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.25 - $17.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Career development opportunities
Job Description
EG America is a leading convenience store and fuel retailer with a focus on providing high-quality products and excellent customer service. With numerous locations across the United States, EG America serves a diverse range of customers and emphasizes a friendly, efficient, and welcoming shopping experience. As a company, EG America values teamwork, integrity, and employee engagement, striving to create a supportive and dynamic workplace environment for its staff. Known for offering a variety of services including fresh food options and fuel, the company continues to grow by maintaining high standards in food quality and customer satisfaction.
The Food Servic... Show More
The Food Servic... Show More
Job Requirements
- No formal education required
- Preferred high school diploma or GED
- No prior experience required
- Preferred 3 to 6 months in retail or restaurant guest service
- Ability to stand or walk 8 hours a day
- Ability to lift and move up to 40 pounds occasionally
- Must adhere to food safety and sanitation protocols
- Comfortable working flexible hours including weekends and holidays
- Ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or GED preferred
- 3-6 months retail or guest service restaurant experience preferred
- ServSafe or Food Safety certification a plus but not mandatory
- Comfortable interacting with guests and team members
- High energy and ability to move between activities quickly
- Team oriented and willing to assist others
- Basic computer skills helpful
Job Duties
- Greet all guests in a friendly manner to make them feel welcomed and appreciated
- When assigned to the food service area, ensure that recipes and food prep procedures are followed correctly
- Ensure that food is wrapped and labeled correctly
- Maintain clean food presentation and work areas, adhering to food safety and sanitization protocols
- Operate the register efficiently to process sales transactions minimizing guest wait time where applicable
- Monitor and rotate stock in coolers and hot food cases to maintain product levels
- Lead by example in execution of company values and policies
- Perform other duties as assigned by the Store Manager or in their absence
- Must be able to perform the essential functions of this position with or without reasonable accommodations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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