Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $26.10 - $39.15
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
flexible spending accounts
Adoption assistance
Paid parental leave
retirement plan with employer match
educational assistance
Job Description
Advocate Health is the third-largest nonprofit, integrated health system in the United States, formed through the combination of Advocate Aurora Health and Atrium Health. Operating under well-recognized names such as Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin, Advocate Health is a national leader in clinical innovation, health outcomes, consumer experience, and value-based care. Headquartered in Charlotte, North Carolina, the system serves nearly 6 million patients and participates in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine as the academic core of the... Show More
Job Requirements
- Associate's degree in Culinary Arts or related field
- Formal culinary training
- ServSafe certification
- Experience mentoring other chefs or teaching cooking skills
- Ability to work evening shifts from 5 pm to 8 pm
- Ability to work as part of a team
- Positive attitude and flexibility
Job Qualifications
- Associate's degree in Culinary Arts or related field
- Bachelor's degree preferred
- Formal culinary training
- Experience mentoring other chefs or teaching cooking skills in other settings
- 2-3 years' experience preferred
- ServSafe certification
- Bilingual in English and Spanish preferred
Job Duties
- Take part in the development and execution of Brenner FIT cooking classes and educational trainings
- Assist dietitians in planning menu and recipes for cooking classes
- Test recipes as needed for cooking classes
- Lead preparation and cleanup for cooking classes providing direction and training to Brenner FIT volunteers and students
- Lead cooking classes including instruction for how to prepare food and supervision of class participants
- Monitor staff, volunteers and participants to ensure food safety guidelines are followed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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