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Advocate Aurora Health

Education Coordinator - Brenner FIT Chef

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $39.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability

Job Description

Advocate Health is a leading nonprofit, integrated health system in the United States, formed from the merger of Advocate Aurora Health and Atrium Health. It operates under several names including Advocate Health Care in Illinois, Atrium Health in the Carolinas, Georgia, and Alabama, and Aurora Health Care in Wisconsin. Headquartered in Charlotte, North Carolina, Advocate Health serves nearly 6 million patients and is deeply involved in clinical trials and research, with the Wake Forest University School of Medicine as its academic core. The organization is nationally recognized for excellence in cardiology, neurosciences, oncology, pediatrics, rehabilitation, organ transplants, burn treatments, and... Show More

Job Requirements

  • associate's degree in culinary arts or related field required
  • servsafe certification required
  • 2-3 years' experience mentoring chefs or teaching cooking skills preferred
  • ability to work evening shifts
  • good communication and leadership skills
  • flexibility and positive attitude
  • ability to work with a team

Job Qualifications

  • associate's degree in culinary arts or related field required
  • bachelor's degree preferred
  • formal culinary training
  • experience mentoring other chefs or teaching cooking skills preferred
  • servsafe certification required
  • bilingual in English and Spanish preferred

Job Duties

  • take part in the development and execution of Brenner FIT cooking classes educational trainings
  • assist dietitians in planning menu and recipes for cooking classes
  • test recipes as needed for cooking classes
  • lead preparation and cleanup for cooking classes providing direction training to Brenner FIT volunteers students
  • lead cooking classes including instruction for how to prepare food and supervision of class participants
  • monitor staff volunteers and participants to ensure food safety guidelines are followed
  • perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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