Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Our esteemed organization operates a professional and high-standard Employee Dining Room (EDR) that serves the team members with quality food and excellent service in a clean, safe, and friendly environment. As an essential part of our food and beverage operations, we are dedicated to maintaining compliance with rigorous health and safety standards, including ServSafe guidelines. The dining facility is well-organized and meticulously maintained to provide a pleasant dining experience for our staff, ensuring their satisfaction and well-being during meal times. Our operation emphasizes teamwork, effective communication, and a commitment to excellence in food service practices, which plays a vital role... Show More
Job Requirements
- high school diploma or GED unless waived by human resources management
- six months work experience in food and beverage preferred
- demonstrated ability to grasp and prioritize assigned tasks in a timely manner
- excellent communication and guest service skills required
- must be able to successfully pass a pre-employment drug/alcohol screen
- background investigation
- obtain and maintain gaming license
Job Qualifications
- knowledge of restaurant operations and food service principles
- knowledge of kitchen equipment and utensils maintenance operations
- knowledge of safe practices in a kitchen-working environment
- ability to create a friendly atmosphere and demonstrate excellent customer service
- ability to communicate effectively, both verbally and in writing
- ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
- ability to establish and maintain professional relationships with co-workers at all levels
- ability to work independently and meet strict time lines
- ability to interpret a variety of instructions furnished in written and oral form
Job Duties
- operating equipment as directed
- preparing food as directed
- maintaining cleanliness of the EDR at all times according to ServSafe standards
- clean tables as necessary
- clean all equipment, tabletops, refrigerator, and other food service equipment daily
- serve food to team members going through EDR line
- stock condiments, napkins, utensils, china and glassware
- maintain and stock salad bar, dessert, ice cream stations
- clean storage, floors and shelving as needed
- clean out refrigerators as needed to prevent spoilage
- restocking supplies as directed
- communicate with sous chef and executive chef about tasks and assignments
- perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter