Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.75 - $17.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The hiring establishment is a dynamic organization operating within the food and beverage industry, dedicated to delivering excellent dining services and maintaining high standards of cleanliness and organization. The company values professionalism, teamwork, and adherence to health and safety protocols to ensure an optimal environment for both employees and patrons. As an establishment prioritizing quality and customer satisfaction, it focuses on continuous improvement and compliance with industry standards such as ServSafe. This environment fosters a collaborative culture where communication, responsibility, and integrity are key pillars.
The available role is for an Employee Dining Room (EDR) Attendant, reporting directl... Show More
The available role is for an Employee Dining Room (EDR) Attendant, reporting directl... Show More
Job Requirements
- High school diploma or GED unless waived by Human Resources Management
- six months work experience in food and beverage preferred
- ability to successfully pass pre-employment drug and alcohol screen
- ability to successfully pass background investigation
- ability to obtain and maintain gaming license
- excellent communication skills
- ability to prioritize tasks
- physical ability to stand for prolonged periods, walk, sit, stoop, bend, kneel or crouch
- ability to lift and move up to 50-70 pounds
- willingness to work indoors and outdoors in varying temperature and noise conditions
- ability to follow ServSafe cleanliness standards
Job Qualifications
- High school diploma or GED preferred
- six months work experience in food and beverage preferred
- demonstrated ability to grasp and prioritize assigned tasks in a timely manner
- excellent communication and guest service skills
- knowledge of restaurant operations and food service principles
- knowledge of kitchen equipment and utensils maintenance operations
- knowledge of safe practices in a kitchen working environment
- ability to create a friendly atmosphere and demonstrate excellent customer service
- ability to communicate effectively, both verbally and in writing
- ability to interact and maintain good working relationships with individuals of varying social and cultural backgrounds
- ability to establish and maintain professional relationships with co-workers at all levels
- ability to work independently and meet strict time lines
- ability to interpret a variety of instructions furnished in written and oral form
Job Duties
- Operating equipment as directed
- preparing food as directed
- maintaining cleanliness of the EDR at all times according to ServSafe standards
- clean tables as necessary
- clean all equipment, tabletops, refrigerator, and other food service equipment daily
- serve food to team members going through EDR line
- stock condiments, napkins, utensils, china and glassware
- maintain and stock salad bar, dessert, ice cream stations
- clean storage, floors and shelving as needed
- clean out refrigerators as needed to prevent spoilage
- restock supplies as directed
- communicate with Sous Chef and Executive Chef about tasks and assignments
- perform other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: