Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
McMenamins is a renowned hospitality and entertainment company celebrated for its unique blend of historic properties, restaurants, pubs, hotels, breweries, and event spaces across the Pacific Northwest. With a strong commitment to cultivating a vibrant community culture and providing exceptional guest experiences, McMenamins has grown into a beloved brand known for its culinary creativity and welcoming atmosphere. The company embraces innovation in food and beverage services while honoring its rich heritage, making it an exciting place for culinary professionals to advance their careers.
The role of Sous Chef I, or Sous Chef in Charge of Execution, is pivotal within McMenam... Show More
The role of Sous Chef I, or Sous Chef in Charge of Execution, is pivotal within McMenam... Show More
Job Requirements
- interest in culinary arts career
- previous management or supervisory experience in high volume kitchen
- previous culinary experience or education
- ability to supervise others in a positive and professional manner
- maintain current food handlers card
- ability to interact positively with employees, vendors, departments, customers, and guests
- excellent organizational and prioritization skills
- ability to work efficiently and multitask under deadlines
- flexible schedule including days, evenings, weekends, special events, and holidays
- ability to work necessary hours to complete job
- working knowledge of company policies and procedures
Job Qualifications
- previous management or supervisory experience in high volume kitchen
- previous culinary experience or education
- ability to supervise others positively and professionally
- excellent organizational and prioritization skills
- ability to work efficiently and multitask under deadlines
- maintain current food handlers card
- knowledge of company policies and procedures
- strong communication skills
- value for diversity
- commitment to excellent customer service
Job Duties
- assist executive chef in managing daily kitchen functions
- oversee food production and execution in restaurant, pub, catering, and special events
- supervise and train kitchen staff
- enforce portioning guidelines
- interview and hire kitchen staff
- order food products and kitchen supplies
- schedule staff
- conduct employee performance evaluations
- manage food and labor costs
- ensure timely food expediting
- attend department head meetings
- facilitate staff and manager meetings
- conduct monthly inventory
- develop menus and food specials
- attend weekly catering contract meetings
- track contract changes and communicate with sales and catering departments
- oversee quality and presentation of catering food
- staff carving stations
- plan event menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter