Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities
Job Description
McMenamins is a renowned hospitality company known for its unique blend of restaurants, pubs, breweries, and hotels primarily located in the Pacific Northwest. Established as a family-owned business, McMenamins has built a strong reputation for its vibrant atmosphere, eclectic menu offerings, and dedication to providing exceptional dining and lodging experiences. The company prides itself on its commitment to community involvement, sustainability, and preserving historic properties, creating memorable and inviting environments for guests. As a multifaceted establishment combining gourmet culinary arts with a robust beverage program, McMenamins offers an exciting and dynamic workplace for culinary professionals who thrive in a fast-paced... Show More
Job Requirements
- interest in pursuing a career in culinary arts
- previous management or supervisory experience in high-volume kitchen
- previous culinary experience or education
- ability to supervise others in a positive manner
- maintain a current food handlers card
- ability to interact positively with colleagues, vendors, and customers
- excellent organizational and prioritization skills
- ability to multitask and meet deadlines in a fast-paced environment
- flexible schedule including days, evenings, weekends, special events, holidays
- ability to work required hours
- knowledge of company policies and procedures
Job Qualifications
- previous experience in culinary management
- culinary education or equivalent experience
- strong leadership and supervisory skills
- knowledge of food safety and sanitation
- ability to work in high-volume kitchen settings
- excellent organizational and multitasking abilities
- effective communication skills
- ability to develop menus and manage food costs
- willingness to work flexible hours including weekends and holidays
- positive attitude and commitment to customer service
- knowledge of company policies and procedures
Job Duties
- assist executive chef with daily kitchen management
- oversee food production and execution across multiple outlets
- supervise and train kitchen staff
- enforce portioning and quality guidelines
- interview and hire staff
- manage ordering of food and supplies
- schedule staff and evaluate employee performance
- maintain inventory and ordering systems
- control food and labor costs
- ensure timely food expediting
- attend department head and staff meetings
- develop menus and food specials
- coordinate catering contracts and communications
- ensure quality and timely delivery of catered events
- staff carving stations
- maintain positive work environment and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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