Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Meal allowance
Job Description
McMenamin is a renowned hospitality company specializing in unique restaurants, pubs, and lodging experiences across the Pacific Northwest. With a strong emphasis on creativity, quality, and community, McMenamin has built a reputation for innovative culinary concepts, exceptional food and beverage services, and memorable guest experiences. The company values diversity, a positive work environment, and a commitment to continuous improvement and customer satisfaction. As a leader in the hospitality industry, McMenamin offers its employees opportunities to thrive in a supportive and dynamic setting where passion for food and service excellence is paramount.
The position being offered is for a... Show More
The position being offered is for a... Show More
Job Requirements
- interest in pursuing a career in the culinary arts
- previous management or supervisory experience in high volume kitchen
- previous culinary experience or education required
- ability to supervise others in a positive and professional manner
- maintain a current food handlers card
- ability to interact positively with other employees, vendors, departments, customers, and guests
- excellent organizational and prioritization skills
- ability to work efficiently and multi-task while meeting deadlines in deadline oriented environment
- flexible schedule required including days, evenings, weekends, special events and holidays
- ability to work the hours necessary to complete the job
- working knowledge of all company policies and procedures
Job Qualifications
- previous culinary experience or education
- previous management or supervisory experience in a high volume kitchen
- ability to supervise others in a positive and professional manner
- interest in pursuing a career in the culinary arts
- maintain current food handlers card
- excellent organizational and prioritization skills
- ability to interact positively with employees, vendors, customers, and other departments
- flexible scheduling including days, evenings, weekends, special events and holidays
- working knowledge of company policies and procedures
Job Duties
- oversee all food production and execution on property including restaurant/pub, catering and special events
- supervise and train kitchen staff
- enforce portioning guidelines
- interview and hire kitchen staff
- order food products and kitchen supplies
- schedule staff and perform employee evaluations
- manage food and labor costs
- ensure timely food expediting
- attend department head and staff meetings
- take and extend monthly inventory
- develop menus and food specials
- communicate consistently with sales and catering departments
- oversee quality and presentation of catering events
- staff carving stations
- plan menus for catering
- maintain safety standards and company policy adherence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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