Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,700.00 - $71,100.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible schedule
Career development opportunities
Job Description
McMenamins is a well-established hospitality company known for its unique blend of restaurants, pubs, hotels, and entertainment venues across the Pacific Northwest. Founded with a passion for revitalizing historic spaces and offering guests memorable dining and lodging experiences, McMenamins has grown into a beloved regional brand that values creativity, community, and sustainability. As a hospitality company, McMenamins prides itself on its rich history, vibrant culture, and excellent culinary offerings, making it a popular destination for both locals and tourists. The organization is committed to maintaining a positive and enjoyable work environment where employees can thrive and contribute to the company’s... Show More
Job Requirements
- interest in pursuing a career in the culinary arts
- previous management or supervisory experience in high volume kitchen
- previous culinary experience or education required
- ability to supervise others in a positive and professional manner
- maintain a current food handlers card
- ability to interact positively with other employees, vendors, departments, customers, and guests
- excellent organizational and prioritization skills
- ability to work efficiently and multi-task while meeting deadlines in deadline oriented environment
- flexible schedule required including days, evenings, weekends, special events and holidays
- ability to work the hours necessary to complete the job
- working knowledge of all company policies and procedures
Job Qualifications
- previous management or supervisory experience in a high-volume kitchen
- previous culinary experience or education
- ability to supervise others positively and professionally
- maintain a current food handlers card
- excellent organizational and prioritization skills
- ability to multitask and meet deadlines in a deadline-oriented environment
- knowledge of company policies and procedures
- ability to communicate clearly and cooperate with coworkers, managers, vendors, and customers
- ability to work independently and as part of a team
- value for diversity and excellent customer service
Job Duties
- assist in managing all daily kitchen functions and kitchen staff in executive chef's absence
- oversee all food production and execution including restaurant/pub, catering, and special events
- supervise and train kitchen staff
- adhere to and enforce portioning guidelines
- interview and hire staff
- order food products and kitchen supplies
- staff scheduling
- conduct employee performance evaluations
- perform general filing and administrative duties
- manage food and labor costs
- ensure timely food expediting
- attend department head and staff meetings
- take and extend monthly inventory
- develop menus and food specials
- attend weekly contract meetings for catering
- track contract change orders
- communicate consistently with sales and catering departments
- ensure quality and presentation of catering food
- staff carving stations
- plan catering menus
- maintain safety and cleanliness standards
- promote a positive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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