Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Employee culture
Learning and Development Programs
Employee engagement events
exclusive discount programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a global leader in luxury hospitality, renowned for its commitment to exceptional service and creating memorable guest experiences. Established over five decades ago, Four Seasons has consistently set the standard for luxury lodging and exceptional customer care worldwide. The company operates more than 100 luxury properties across major cities and resort destinations, symbolizing quality, elegance, and personalized service. As a pioneering luxury hotel brand, Four Seasons prioritizes a culture of respect, inclusivity, and professional growth, ensuring every team member feels valued and empowered in their role.
Four Seasons Hotel Miami represents a per... Show More
Four Seasons Hotel Miami represents a per... Show More
Job Requirements
- Must be able to work all shifts including overnight, weekends, and holidays
- US work authorization required unless currently a Four Seasons manager
- physical stamina to stand and move throughout shift
- high school diploma or equivalent
- previous experience in luxury or fine dining environment preferred
Job Qualifications
- Minimum two years fine dining experience
- excellent communication and interpersonal skills
- ability to maintain professionalism in a fast-paced environment
- strong teamwork and collaboration skills
- knowledge of food and beverage specifications
- ability to manage time effectively during service
- commitment to delivering exceptional guest service
Job Duties
- Has complete knowledge of food and beverage products and specifications
- clears and resets tables as quickly as possible
- greets guests warmly with a smile and eye contact
- checks for table setting completeness
- describes breakfast, lunch and dinner features including menu changes and daily specials
- oversees table maintenance and coordinates service at the table with runners
- works with coworkers in clearing and re-setting tables
- operates as a member of a team helping others and requesting help as needed
- performs other restaurant duties as requested by management
- keeps all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc
- makes sure that the guest’s check is completed properly and presented promptly
- ensures that change or charge slip is returned to the guest in a timely manner
- communicates the needs of the guests to kitchen and management
- informs management of guests’ reactions and comments
- assists management as needed to ensure smooth operation and quality service
- controls the amount of alcohol served to prevent intoxication
- helps promote a safe and clean environment for co-workers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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