Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Complimentary dry cleaning
Complimentary employee meals
complimentary parking
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for delivering exceptional guest experiences through a dedicated and passionate team. Powered by its people, Four Seasons is a collective of individuals who are committed to continuous improvement, striving to push boundaries while fostering a respectful and caring work environment. Across its worldwide locations, the company creates amazing experiences for guests, residents, and partners by blending luxury with genuine heart, making it a leader in the luxury hospitality industry.
At Four Seasons, the focus on world-class employee experience and company culture ensures that team members are empowered and equipp... Show More
At Four Seasons, the focus on world-class employee experience and company culture ensures that team members are empowered and equipp... Show More
Job Requirements
- High school diploma or equivalent
- at least two years of fine dining experience
- authorization to work in the United States
- ability to work flexible shifts including overnight, weekends, and holidays
- strong customer service orientation
- ability to communicate clearly and effectively
- physical stamina to perform restaurant duties
- willingness to comply with company policies and procedures
Job Qualifications
- Ability to work all shifts including overnight, weekends, and holidays
- minimum two years fine dining experience
- strong communication and interpersonal skills
- excellent knowledge of food and beverage service standards
- ability to work effectively in a team environment
- attention to detail and multitasking skills
- commitment to providing exceptional guest service
Job Duties
- Have complete knowledge of food and beverage products and specifications
- clear and reset tables quickly
- greet guests warmly with a smile and eye contact
- check for table setting completeness
- describe breakfast, lunch, and dinner features including menu changes and daily specials
- oversee table maintenance and coordinate service with runners
- work as part of a team helping others and requesting help as needed
- keep all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc.
- make sure guest checks are completed properly and presented promptly
- ensure change or charge slip is returned timely
- communicate guests’ needs to kitchen and management
- inform management of guests’ reactions and comments
- assist management as needed to ensure smooth operation and quality service
- control the amount of alcohol served to prevent intoxication
- help promote a safe and clean environment for co-workers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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