Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Energizing employee culture
Learning and Development Programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons is an internationally renowned luxury hospitality company recognized for its commitment to excellence and genuine service. Powered by a diverse team of dedicated individuals, Four Seasons continuously strives to elevate the guest experience through exceptional service, attention to detail, and a global reputation for quality. The company culture is deeply rooted in respect, collaboration, and the aspiration to foster a world-class employee environment. Four Seasons employees believe in creating lasting impressions that resonate with guests for a lifetime, emphasizing meaningful connections with people and places around the globe.
Situated in the vibrant and dynamic city of Mi... Show More
Situated in the vibrant and dynamic city of Mi... Show More
Job Requirements
- US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location
- Must be able to work all shifts including overnight, weekends, and holidays
- Minimum two years fine dining experience
Job Qualifications
- Minimum two years fine dining experience
- Must be able to work all shifts including overnight, weekends, and holidays
Job Duties
- Has complete knowledge of food and beverage products and specifications
- Clears and resets tables as quickly as possible
- Greets guests warmly with a smile, making eye contact
- Checks for table setting completeness
- Describes breakfast, lunch and dinner features as needed, including menu changes and daily specials
- Oversees table maintenance, coordinates service at the table with runners
- Works with coworkers in clearing and resetting tables
- Operates as a member of a team, helping others and requesting help as needed
- Performs other restaurant duties as requested by management
- Keeps all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc
- Makes sure that the guest's check is completed properly and presented promptly according to standards
- Ensures that change or charge slip is returned to the guest in a timely manner
- Communicates the needs of the guests to kitchen and management
- Informs management of guests' reactions and comments
- Assists management as needed to ensure smooth operation and quality service
- Controls the amount of alcohol served, so that guests do not become intoxicated
- Helps promote a safe and clean environment for co-workers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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