Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Energizing employee culture
Comprehensive learning and development programs
Inclusive and diverse employee engagement events
Exclusive discount and travel programs
Competitive wages and benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Job Description
Four Seasons Hotels and Resorts is a world-renowned luxury hospitality company recognized for delivering exceptional guest experiences through impeccable service and elegant accommodations. Founded in 1960, the company has grown into a global leader in the luxury hotel industry with properties spanning the globe. Four Seasons is dedicated to creating memorable moments for guests by combining its commitment to excellence with genuine warmth and hospitality. The organization puts a significant emphasis on fostering a vibrant employee culture where respect, personal growth, and collaboration are central. It prioritizes providing an outstanding employee experience, which it believes is essential to delivering its... Show More
Job Requirements
- US work authorization is required unless the candidate is currently in a managerial position at a Four Seasons location
- Current Four Seasons managers may qualify for L-1 visa sponsorship
Job Qualifications
- Must be able to work all shifts including overnight, weekends, and holidays
- Minimum two years fine dining experience
Job Duties
- Has complete knowledge of food and beverage products and specifications
- Clears and resets tables as quickly as possible
- Greets guests warmly with a smile, making eye contact
- Checks for table setting completeness
- Describes breakfast, lunch and dinner features as needed, including menu changes and daily specials
- Oversees table maintenance, coordinates service at the table with runners
- Works with coworkers in clearing and re-setting tables
- Operates as a member of a team, helping others and requesting help as needed
- Performs other restaurant duties as requested by management
- Keeps all stations supplied with silverware, glassware, share plates, bread plates, placemats, condiments, sugar, coffee, tea, etc
- Makes sure that the guest's check is completed properly and presented promptly according to std
- Ensures that change or charge slip is returned to the guest in a timely manner
- Communicates the needs of the guests to kitchen and management
- Informs management of guests' reactions and comments
- Assists management as needed to ensure smooth operation and quality service
- Controls the amount of alcohol served, so that guests do not become intoxicated
- Helps promote a safe and clean environment for co-workers and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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