EDGE Restaurant- Assistant Food & Beverage Manager, Full Time
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $71,594.72
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401K with company match
Complimentary stays
Discounted transit pass
free shift meal
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company known for its exceptional service, elegant accommodations, and commitment to creating memorable guest experiences. Established as a leader in the hotel and resort industry, Four Seasons operates in prime locations worldwide, continually setting the standard for personalized service in luxury accommodation. The company's success and reputation are built on its dedicated team members who strive for excellence, embodying the brand's core values and culture of respect, inclusivity, and genuine care for guests and colleagues alike.
At Four Seasons, the people behind the brand are considered its greate... Show More
At Four Seasons, the people behind the brand are considered its greate... Show More
Job Requirements
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- one to two years previous experience in a line, supervisory or assistant manager position in food and beverage
- flexible schedule with ability to work morning, afternoon shifts, weekends, and holidays
- fluency in English
- possession of legal work authorization in the United States
Job Qualifications
- College degree in hotel or restaurant management or equivalent experience
- one to two years experience in a line, supervisory, or assistant manager position in food and beverage
- ability to work flexible schedules including mornings, afternoons, weekends, and holidays
- fluency in English
- legal authorization to work in the United States
Job Duties
- Oversee EDGE Restaurant & Bar operations
- select, train, evaluate, and lead food and beverage staff
- motivate and coach employees to meet cultural and core standards
- maintain visibility in the operation to provide recognition and foster positive public relations
- handle guest complaints, concerns, and special requests professionally
- ensure quality of food items, ingredients, and preparation methods
- manage labor, budgeting, purchasing, inventory, and cash control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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