Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $71,594.72
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
401k
Complimentary stays
Discounted RTD Flex Pass
Free Shift Meals
Job Description
Four Seasons is a globally renowned luxury hospitality company distinguished by its commitment to providing exceptional guest experiences and world-class service. Powered by a dedicated team of professionals who strive for excellence, Four Seasons fosters a culture that values respect, growth, and a genuine heart. With properties worldwide, it remains a leader in the luxury hotel and resort industry, delivering unforgettable moments through personalized service and elegant surroundings. The company prides itself on enabling its team members to reach their full potential by cultivating a supportive, inclusive, and dynamic workplace environment.
The Four Seasons Hotel Denver offers an urban re... Show More
The Four Seasons Hotel Denver offers an urban re... Show More
Job Requirements
- Flexible schedule including morning, afternoon, weekend, holiday, and overnight shifts
- Ability to work under pressure in a fast-paced environment
- Strong leadership and coaching skills
- Excellent communication and interpersonal skills
- Commitment to maintaining high service standards
- Knowledge of food and beverage quality and safety standards
- Must be fluent in English
- Must have legal work authorization in the United States
Job Qualifications
- College degree preferably specializing in hotel or restaurant management or equivalent experience
- One to two years previous experience in a line, supervisory, or assistant manager position in food and beverage
- Fluent in English
- Legal work authorization in the United States
Job Duties
- Oversee EDGE Restaurant & Bar operations
- Select, train, evaluate, lead, motivate, and coach all employees
- Ensure cultural and core standards are met
- Provide visible leadership and recognition
- Promote positive public relations and handle guest complaints and special requests
- Ensure quality of all food items, ingredients, and preparation methods
- Provide expert knowledge of wine and spirits
- Control labor and operating expenses through scheduling, budgeting, purchasing decisions, inventory, and cash control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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