Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.79
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate
401k participation with company matching program
Complimentary stays at Four Seasons worldwide
Discounted RTD Flex Pass
subsidized parking
free shift meal
Complimentary dry cleaning of employee uniforms
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service, luxurious accommodations, and exemplary guest experiences. Founded in 1960, Four Seasons has built a prestigious reputation through its unwavering commitment to quality, elegance, and innovation in the hospitality industry. The company operates a collection of luxury hotels and resorts across key destinations around the world, providing guests with unparalleled comfort, fine dining, and personalized service. Four Seasons is powered by its dedicated and passionate employees who strive to deliver memorable experiences to guests, creating an atmosphere of genuine heart and luxury. The company... Show More
Job Requirements
- Minimum two years food and beverage service preferred
- Customer service experience required
- Ability to work flexible hours including mornings, afternoons, evenings, weekends, and holidays
- Fluent in English
- Possess legal work authorization in the United States
Job Qualifications
- Minimum two years food and beverage service preferred
- Customer service experience required
- Ability to work flexible hours including mornings, afternoons, evenings, weekends, and holidays
- Fluency in English required
- Legal work authorization in the United States
Job Duties
- Describe the selection of food and beverage menu items to guests by offering interesting and vivid descriptions of the origin, taste, and preparation methods
- Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system
- Coordinate food timings and check completed kitchen orders with the guest’s original order
- Transport items to the guest table in a timely manner to ensure proper food quality
- Anticipate guest needs, ascertain satisfaction, and offer suggestions
- Respond urgently and appropriately to guest concerns and requests
- Properly and accurately close guest checks
- Process cash and credit card payments
- Properly settle voided checks or complimentary meals
- Breakdown, clean and set up tables, buffets, and food stations
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct
- Work harmoniously and professionally with co-workers and supervisors
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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