Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.50
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Eurest, a part of Compass Group, is a distinguished leader in the foodservice industry, recognized globally for its commitment to quality and excellence. With a focus on serving some of the world’s most prestigious corporations, including many Fortune 500 companies, Eurest combines a global presence with a local touch to deliver superior foodservice solutions. Embracing an ownership mindset, the company is dedicated to connecting with people, inspiring through food, creating innovative solutions, and living up to its promise of service excellence. The company fosters a culture of diversity and inclusion, welcoming individuals from all backgrounds to join their journey of... Show More
Job Requirements
- Two years of previous related experience preferred
- ability to perform essential functions satisfactorily with or without reasonable accommodation
- availability to work Monday through Friday, including early mornings
- capability to handle food safely in compliance with corporate and OSHA standards
Job Qualifications
- Two years of previous related experience preferred
- ability to perform essential functions of the position satisfactorily with or without reasonable accommodation
- ability to follow approved recipes and production standards
- customer-service oriented with good communication skills
- knowledge of sanitation and safety standards in food preparation
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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